Description
This Berry Trifle is a showstopper dessert, featuring layers of luscious whipped cream and fresh berries. Perfectly easy to prepare, it brings a burst of flavor to any occasion!
Ingredients
Scale
- 3 cups whipping cream
- ¾ cup powdered sugar
- 1 ½ teaspoons pure vanilla extract
- 1 angel food cake (or pound cake, 10 to 12 ounces)
- 2 pounds strawberries
- 1 pint blueberries
- 3 tablespoons seedless strawberry jam
- 1 tablespoon lemon juice
- 1 tablespoon honey (or sugar)
- ¼ teaspoon pure vanilla extract
Instructions
- Prepare the sauce by whisking together seedless strawberry jam, lemon juice, honey, and ¼ teaspoon vanilla extract in a small bowl until smooth.
- In a separate bowl, beat the whipping cream with powdered sugar and 1 ½ teaspoons vanilla extract until soft peaks form.
- Cut the angel food cake into bite-sized pieces and layer them at the bottom of a trifle dish or glass bowl.
- Add a layer of the whipped cream mixture on top of the cake pieces.
- Next, layer in the strawberries and blueberries, creating a colorful display.
- Repeat the layers, finishing with the remaining cream and berries on top.
Notes
For added flavor, consider using different berries like raspberries or blackberries.
Chill the trifle for a couple of hours before serving to enhance the flavors and set the layers.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 55mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg