Description
This Berry Galette is a delightful dessert showcasing fresh, mixed berries in a flaky crust. Perfect for any occasion, it’s easy to make and bursting with flavor.
Ingredients
Scale
- 2 cups mixed berries (blueberries, raspberries, blackberries, strawberries) chopped
- ¼ cup granulated sugar plus 1 tbsp for sprinkling
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 sheet store-bought pie dough or homemade, chilled
- 1 egg for egg wash
- optional: coarse sugar for sprinkling
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Mix chopped berries, ¼ cup sugar, cornstarch, lemon zest, lemon juice, and vanilla extract in a bowl.
- Roll out the pie dough on the parchment.
- Spoon the berry mixture into the center of the rolled-out pie dough, leaving a border.
- Fold the edges of the dough over the berries, creating a rustic look.
- Brush the dough with egg wash and sprinkle with coarse sugar if desired.
- Bake until the crust is golden and the berries are bubbly.
Notes
Use fresh, seasonal berries for the best flavor.
Adjust sugar according to the sweetness of the berries used.
The galette can be served warm or cold, with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg