Description

Savor the amazing flavors of BBQ Ribs | Sticky Oven-Roasted Ribs for Cookouts. This dish features tender ribs coated in a delicious rub, making it a fantastic option for family meals or gatherings. Easy to prepare with simple ingredients, it’s perfect for anyone craving a satisfying experience.

Ingredients

Scale

3 lbs baby back ribs or st. louis ribs
1 tsp smoked paprika
1 tbsp brown sugar
½ tsp garlic powder
1 tsp black pepper
½ tsp cocoa powder
¼ tsp cinnamon
1 tsp kosher salt
½ tsp smoked sea salt
1 tsp korean chili flakes or ¼ tsp cayenne

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Instructions

Combine all rub ingredients in a mixing bowl, breaking up any clumps of brown sugar using your thumb and fingers.
Allow the mixture to set aside for at least 30 minutes before applying it to the ribs.

Notes

You can adjust the spice level by using more or less cayenne or chili flakes.
For enhanced flavor, let the ribs marinate overnight after applying the rub.
Cook the ribs at a low temperature for a longer time for maximum tenderness.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 900mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 28g
Cholesterol: 100mg