Baked Reuben Sliders with Thousand Island Glaze
Baked Reuben Sliders are a delightful twist on the classic sandwich, perfect for gatherings or a cozy night in. Imagine tender, fluffy Hawaiian rolls stuffed with layers of savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all brought together by the famous Thousand Island dressing. Lightly toasted and golden, these sliders are not only satisfying but also melt-in-your-mouth delicious. Whether you need an easy game-day snack or a crowd-pleasing appetizer, these sliders tick all the boxes, making them a favorite in our home.
Table of Contents
I first discovered Baked Reuben Sliders at a friend’s potluck, and they quickly became my go-to recipe. Not only are they incredibly simple to make, but the flavor combination is truly unbeatable. The warm, gooey cheese paired with the salty corned beef and the slight crunch of sauerkraut creates an irresistible bite. If you’re like me and love a recipe that can please a crowd while being quick to prep, you’re in for a treat. Let’s dive into making these scrumptious Baked Reuben Sliders with Thousand Island Glaze!
Why You’ll Love This Recipe
- Simple & Quick: Prepares in just 25 minutes!
- Irresistible Flavor: Expect a perfect blend of savory, tangy, and creamy in every bite.
- Eye-Catching Appeal: A lovely presentation makes them a hit at any gathering.
- Flexible Serving: Perfect for parties, appetizers, or even a fun weeknight dinner.
- Diet-Friendly Options: Substitute ingredients easily for gluten-free or healthier versions.
Ingredients You’ll Need
- 12 Hawaiian-style sweet rolls: These provide a soft and slightly sweet base, making them ideal for sliders.
- ½ cup Thousand Island dressing: This tangy sauce adds moisture and flavor. For a lighter option, consider Greek yogurt-based dressing.
- ½ pound corned beef, sliced thin: Thinly sliced corned beef gives a savory taste. Look for lean cuts or cooked deli-style versions.
- 1 pound sauerkraut, drained: This fermented cabbage brings a tangy crunch that balances the richness of the cheese and meat.
- ¼ pound Swiss cheese, sliced: A must-have for creamy texture and delightful flavor. Feel free to swap with provolone for a slightly different taste.
- 2 tablespoons butter, melted: Brushing melted butter on top adds a rich golden color and crisp texture to the sliders.
How to Make Baked Reuben Sliders with Thousand Island Glaze
Preheat your oven: Start by setting your oven to 350 degrees F, ensuring it’s hot and ready for the sliders.
Prepare the baking dish: Generously butter the bottom of a 9-inch x 13-inch baking dish. This will help prevent sticking and encourage a nice golden crust.
Arrange the roll bottoms: Place the bottoms of the Hawaiian rolls snugly in the baking dish. Make sure they are well aligned, as this will help hold all those delicious fillings.
Spread Thousand Island dressing: Spoon ¼ cup of Thousand Island dressing evenly over the bottom halves of the rolls. This will keep the sliders moist and flavorful.
Layer the corned beef: Lay out the thin slices of corned beef over the dressing-covered rolls, covering them entirely. Feel free to pile them high—more meat means more flavor!
Add the sauerkraut: Evenly spread the drained sauerkraut over the corned beef. The tanginess will complement the richness beautifully.
Top with Swiss cheese: Layer the Swiss cheese slices over the sauerkraut, ensuring every slider gets a good cheesy topping. This is where the melting magic happens!
Top with remaining dressing: Take the top halves of the rolls and spread the remaining Thousand Island dressing over their insides. This extra dressing adds a burst of flavor.
Brush with butter: Using a pastry brush, coat the tops of the rolls with melted butter. This step is crucial for achieving a golden, crispy finish.
Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes. Keep an eye on them; you want the cheese to melt perfectly and the tops to turn golden and crisp.
Slice and serve: Once baked, let them cool for a minute, then cut each slider apart. Serve them warm and watch them disappear!
Storing & Reheating
To store your leftovers, place the sliders in an airtight container at room temperature for a day. For longer storage, refrigerate them, keeping them in a container that fits snugly. They’ll be good for up to three days in the fridge. If you want to save them for more than three days, consider freezing the sliders wrapped tightly in foil or a freezer bag for up to three months. To reheat, pop them into a preheated oven at 350 degrees F for about 10-15 minutes—they’ll regain their original warmth and texture. Just keep in mind that the bread might soften slightly, but they’ll still be delicious.
Chef’s Helpful Tips
- Use fresh, cold corned beef for the best texture. If using pre-packaged, check the deli section for the freshest option.
- Don’t skip draining the sauerkraut completely; excess moisture can result in soggy sliders.
- For added flavor, consider adding a pinch of garlic powder or onion powder to the butter before brushing.
- If you’re making ahead, assemble the sliders and refrigerate until you’re ready to bake.
- For extra crunch, broil them for a minute at the end of baking for a crispy top—just watch closely so they don’t burn!
These Baked Reuben Sliders with Thousand Island Glaze are not only a delightful treat but also an invitation to explore the flavors of a classic sandwich in a fun, shareable way. The warm, cozy aroma and mouthwatering taste not only tantalize the senses but also bring loved ones together around the dining table.
There’s so much joy in serving these sliders, whether it’s at a casual dinner, a festive gathering, or game day. Feel free to get creative with your fillings, and don’t hesitate to play around with additional toppings or sauces to make it your own. They’re bound to be a favorite every time you whip them up. So gather your ingredients, invite your friends, and enjoy the deliciousness you’ve created!
Recipe FAQs
Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders and cover them tightly with foil or plastic wrap, then refrigerate for up to 24 hours. Just add an extra few minutes of baking time to ensure they heat through completely.
What can I serve with Baked Reuben Sliders?
These sliders pair perfectly with a side of potato chips, a simple salad, or some spicy pickles. You can also serve them with a bowl of extra Thousand Island dressing for dipping!
How can I make these sliders gluten-free?
To make Baked Reuben Sliders gluten-free, simply use gluten-free Hawaiian rolls and ensure the Thousand Island dressing is also gluten-free. Check labels carefully to be safe.
Can I customize the fillings?
Definitely! Feel free to switch up the meats or cheeses based on your preference. Turkey, pastrami, or even vegetarian options like roasted vegetables can work wonderfully as alternatives.
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📖 Recipe Card
Baked Reuben Sliders with Thousand Island Glaze
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
These Baked Reuben Sliders with Thousand Island Glaze combine tender rolls, savory corned beef, tangy sauerkraut, and melted Swiss cheese, making them a perfect comfort food for gatherings or a quick dinner.
Ingredients
- 12 hawaiian-style sweet rolls cut in half to make tops and bottoms
- ½ cup thousand island dressing
- ½ pound corned beef sliced thin
- 1 pound sauerkraut drained
- ¼ pound swiss cheese sliced
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 350°F and butter a 9-inch x 13-inch baking dish.
- Place the bottoms of the rolls in the buttered dish.
- Spread 1/4 cup of Thousand Island dressing over the roll bottoms.
- Layer the corned beef slices over the rolls, followed by the sauerkraut, and top with Swiss cheese slices.
- Spread the remaining Thousand Island dressing on the inside of the top halves of the rolls and place them on top of the Swiss cheese.
- Brush melted butter over the tops of the rolls using a pastry brush.
- Bake in the oven for 15-20 minutes, or until the cheese is thoroughly melted.
- Remove from the oven and cut each slider apart. Serve warm!
Notes
Feel free to add more or less of any ingredient to suit your taste.
These sliders can be prepared ahead of time and baked just before serving for convenience.
Leftovers can be reheated in the oven for a quick meal.
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
