Baked Parmesan Hash Brown Cups deliver a delightful crunch packed with cheesy goodness. These golden little bites are not only easy to make but are incredibly versatile too, perfect for any gathering or as a fun snack. With a crispy exterior and a savory, cheesy interior, you’ll quickly find that these cups become a go-to recipe.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Baked Parmesan Hash Brown Cups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Baked Parmesan Hash Brown Cups

I first made these Baked Parmesan Hash Brown Cups for a brunch gathering with friends, and they were an instant hit. They’re so simple yet feel like a treat. Using frozen hash browns is a game changer—it saves you time without sacrificing flavor. Whether you’re snacking at home or hosting a party, these charming cups will impress your guests and leave them wanting more. Give them a try; I promise you’ll be as hooked as I am!

Why You’ll Love This Recipe

Simple & Quick: With only 10 minutes of prep time, these cups are an effortless option for busy schedules.
Irresistible Flavor: The delightful combination of parmesan and crispy potatoes makes each bite a savory experience.
Eye-Catching Appeal: Their individual servings are not only cute but make for easy sharing at parties or gatherings.
Flexible Serving: These hash brown cups work perfectly as appetizers, breakfast bites, or even a midnight snack.
Diet-Friendly Options: Add cooked bacon bits or diced jalapeños to the mixture for an extra kick tailored to your taste.

Ingredients You’ll Need

2 cups frozen hash browns (thawed): The base of our cups, they add texture and heartiness. Be sure to thaw them to avoid sogginess.
1 cup freshly grated parmesan cheese (divided): This cheese brings a nutty, rich flavor that elevates the dish. Freshly grated melts better than pre-shredded.
2 large eggs: They bind everything together while adding moisture. Room temperature eggs work best for an even mixture.
2 green onions (chopped): This adds a fresh, mild onion flavor that complements the richness of the cheese. Feel free to substitute with chives if desired.
1 tsp salt: Enhances the overall flavor of the cups. Adjust according to your taste preferences.
½ tsp black pepper: Adds a gentle kick. You can reduce or omit it for a milder version.

How to Make Baked Parmesan Hash Brown Cups

Preheat Your Oven: Preheat your oven to 400°F (200°C) and generously grease a muffin tin with nonstick spray. This will prevent sticking and ensure your cups release easily.

Mix Ingredients: In a large mixing bowl, combine 2 cups of thawed hash browns, ½ cup of freshly grated parmesan cheese, 2 large eggs, 1 tsp salt, and ½ tsp black pepper. Stir until fully combined. The mixture should feel cohesive and slightly sticky.

Form Cups: Scoop about 2 tablespoons of the hash brown mixture into each muffin slot. Press firmly to mold the mixture into cup shapes. Make sure they are compact for a sturdy final product.

Bake Until Golden: Place the muffin tin in the preheated oven and bake for 20-25 minutes. You’re looking for them to become golden brown and crispy around the edges—an irresistible visual cue!

Add Parmesan & Finish Baking: Once they are golden, remove the muffin tin from the oven and sprinkle the remaining ½ cup of parmesan cheese over the tops of the cups. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.

Garnish & Serve: Finally, take them out and sprinkle with chopped green onions for a bit of color and freshness. Serve these warm and enjoy the crispy, cheesy goodness!

Storing & Reheating

To store Baked Parmesan Hash Brown Cups, keep them in an airtight container at room temperature for up to 2 days. If you have leftovers, refrigerate them for up to a week. For longer storage, freeze the cups in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. To enjoy, reheating them in the oven at 350°F for about 10-15 minutes will help refresh their crispy texture.

Chef’s Helpful Tips

Ensure that your hash browns are thoroughly thawed and as dry as possible to avoid excess moisture.
Press the mixture firmly into the muffin tin; this helps the cups maintain their shape while baking.
For added flavor, feel free to incorporate cooked bacon bits or diced jalapeños into your mixture.
If you’re short on time, you can prepare the mixture ahead of time and store it in the fridge for a few hours before baking.
Experiment with different herbs and spices, like garlic powder or smoked paprika, to customize the flavor.

Every time I make these Baked Parmesan Hash Brown Cups, I’m reminded just how delicious and versatile they truly are. The delightfully crispy exterior and cheesy interior create a satisfying experience that’s hard to beat. Plus, the added green onions not only brighten the flavor but also enhance their visual appeal.

There’s something about these cups that invites creativity—don’t shy away from adding your own personal twist. Whether you enjoy them as a bright addition to brunch or a fun snack for movie night, I hope you find as much joy in these Hash Brown Cups as I have!

Recipe FAQs

Can I use fresh hash browns instead of frozen?

Absolutely! If you have fresh potatoes, simply grate them and squeeze out excess moisture before using them in the recipe. Just be aware that fresh hash browns may need a slight increase in cooking time.

What can I add to the mixture for additional flavor?

Experimenting with add-ins is part of the fun! Cooked bacon bits, diced jalapeños, or even veggies like bell peppers or spinach can enhance the flavor profile. Just make sure not to add too much moisture.

Can I make these cups ahead of time?

Yes! You can prepare the mixture ahead of time and store it in the fridge for up to 4 hours before baking. This allows the flavors to meld together as well.

How do I know when they are fully baked?

Look for a golden brown color around the edges, and when you remove them from the oven, the cheese should be melted and bubbly. You can also lightly press on the tops; they should feel firm yet give softly, which indicates they’re cooked through.

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Baked Parmesan Hash Brown Cups

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Author: Peter
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: 105|Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

Baked Parmesan Hash Brown Cups are a delicious and easy option for any meal. With crispy hash browns and irresistible parmesan, this dish is perfect for quick snacks or a main course!

Ingredients

Scale

2 cups frozen hash browns (thawed)
1 cup freshly grated parmesan cheese (divided)
2 large eggs
2 green onions (chopped)
1 tsp salt
½ tsp black pepper

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Instructions

Preheat the oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
In a bowl, combine thawed hash browns, half of the Parmesan cheese, eggs, salt, and pepper.
Scoop about 2 tablespoons of the mixture into each muffin slot and press firmly to form cups.
Bake for 20-25 minutes until golden brown and crispy.
Remove from the oven, sprinkle with the remaining Parmesan cheese, and bake for an additional 5 minutes until bubbly.
Top with chopped green onions before serving warm.

Notes

Make sure to press the hash brown mixture firmly into the muffin tin for better shape.
Feel free to add other toppings like sour cream or bacon bits for extra flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.