Description

Baked Chicken Tostadas are the perfect quick dinner with tasty rotisserie chicken, creamy refried beans, and gooey cheese. This easy meal combines crunchy tostadas with fresh toppings, making it ideal for busy weeknights or any gathering.

Ingredients

Scale

3 cups shredded chicken, I used rotisserie
1/2 cup salsa
1 tablespoon taco seasoning
1½ cups refried beans
2 cups cheddar cheese
4 tostada shells
8 ounces shredded lettuce
Pico de Gallo
Lime juice
Sour cream

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Instructions

Preheat your oven to 400˚F.
In a large bowl, mix the shredded chicken with salsa and taco seasoning. In a separate small bowl, whisk sour cream and lime juice together.
On a sheet pan, arrange the tostada shells and layer each with refried beans. Add a layer of cheese, followed by a scoop of seasoned chicken, and top with more cheese.
Bake in the oven for 8-10 minutes, or until the cheese melts and the chicken is heated through.
Once baked, garnish the tostadas with shredded lettuce, pico de gallo, and drizzle lime-flavored sour cream on top. Serve immediately.

Notes

Rotisserie chicken makes this recipe quick and flavorful.
Feel free to customize toppings according to your preference.
For a spicier kick, add jalapeños or hot sauce.

Nutrition

Serving Size: 1 tostada
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 15g
Cholesterol: 50mg