Description
These Baked Apple Cider Donuts are flavorful and easy to prepare. Made with apple cider, cinnamon, and nutmeg, they’re a delightful treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1½ cups apple cider
- 1 cup sugar
- 1/2 cup buttermilk
- 2 large eggs
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- In another large bowl, whisk together the apple cider, sugar, buttermilk, melted butter, eggs, and vanilla until smooth. Pour this mixture into the flour mixture and stir until just combined.
- Spoon the donut batter into greased donut molds, filling each about 2/3 full.
- Bake for 7-9 minutes or until the edges are golden and the donuts spring back when touched.
- Once baked, let the donuts cool for 2 minutes, then carefully transfer them to a sheet tray.
- In a small bowl, mix the sugar and cinnamon together. Brush the tops of the donuts with melted butter, then dip them into the cinnamon-sugar blend.
- Serve the donuts warm or at room temperature.
Notes
Ensure the apple cider is fresh for the best flavor.
Baking time may vary based on your oven, so check for doneness after 7 minutes.
Donuts can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg