Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert
Bailey’s Irish Cream Tiramisu is an indulgent twist on the classic Italian dessert that will capture your heart with its luscious creaminess and delightful coffee flavor. This easy no-bake dessert comes together in just 30 minutes, requiring only a few simple ingredients – a perfect solution for satisfying a sweet tooth without overwhelming your kitchen skills. You’ll leave behind the intricate baking and complex layering, opting instead for a deceptively simple way to impress friends and family at any gathering.
Table of Contents
I first stumbled upon Bailey’s Irish Cream Tiramisu during a cozy family gathering, where the mere mention of “tiramisu” made my loved ones perk up in excitement. This layered treat blends rich mascarpone cheese with hints of Baileys, providing a luscious experience that dances on your tastebuds. What makes this dessert extraordinary is its ability to bring a taste of Italy right into your home, while remaining a hassle-free option for any occasion. It’s budget-friendly, delicious, and bound to be a hit, so why not give it a try?
Why You’ll Love This Recipe
- Simple & Quick: Prep time is just 30 minutes, with chilling time taking care of the rest.
- Irresistible Flavor: Creamy mascarpone meets rich espresso and Irish cream for a stunningly smooth experience.
- Eye-Catching Appeal: Beautiful layers topped with cocoa powder make it a showstopper on any dessert table.
- Flexible Serving: Perfect for parties, holidays, or just as a sweet treat after dinner.
- Diet-Friendly Options: Easily adaptable for gluten-free diets using gluten-free ladyfingers.
Ingredients You’ll Need
- 2 cups cold heavy cream: Essential for a fluffy texture, cold cream whips up beautifully.
- ¾ cup granulated sugar: This sweetness balances out the bitterness of espresso and dark cocoa.
- 1 tablespoon vanilla extract: Provides warmth and depth, enhancing the overall flavor.
- 2 tablespoons vanilla instant pudding: Adds stability and helps thicken the cream mixture.
- ⅔ cup Irish cream: A star ingredient that adds rich, indulgent flavor – any brand of Irish cream works well!
- 1 pound mascarpone cheese (room temperature): This creamy cheese is vital for that authentic tiramisu texture.
- 27 ladyfingers: The classic choice for layering; they soak up coffee beautifully.
- 1 cup espresso: Strong and aromatic, it gives the dessert its signature kick.
- 2 tablespoons Irish cream: A little extra to elevate the coffee flavors.
- 2 tablespoons cocoa powder: A dusting of cocoa adds a touch of bitterness, balancing the sweetness.
How to Make Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert
Whip the Cream: Start by grabbing a large mixing bowl. In the bowl, combine the 2 cups cold heavy cream, ¾ cup granulated sugar, ⅔ cup Irish cream, 1 tablespoon vanilla extract, and 2 tablespoons vanilla instant pudding. Using an electric hand mixer, whip the mixture until soft peaks form. This will take just a few minutes, and once you see those peaks, you’ll know you’re on the right track!
Mix in Mascarpone: Gently add the 1 pound room-temperature mascarpone cheese to the whipped cream. Fold it in carefully until the mixture is smooth and creamy. Be cautious not to overmix, as this can lead to curdling – we’re going for velvety, not grainy!
Prepare Espresso Mixture: In a shallow bowl, mix together the 1 cup espresso and 2 tablespoons Irish cream. This coffee mixture is key for soaking the ladyfingers, infusing them with deep flavor.
Layer Ladyfingers: Take your ladyfingers and dip each one into the espresso mixture quickly – just 1 to 2 seconds on each side to keep them from getting soggy. Arrange them in an even layer in a 13 by 9-inch baking dish, forming the base of your tiramisu.
Add Mascarpone Layer: Spoon half of the mascarpone mixture over the soaked ladyfingers. Use a spatula to smooth it out evenly, covering all the ladyfingers well.
Repeat the Dose: Now it’s time for another layer! Dip the remaining ladyfingers into the espresso mixture and place them on top of the first mascarpone layer. Follow with a thin layer of the remaining mascarpone mixture, smoothed out gently.
Pipe the Final Touch: Transfer the last bit of the mascarpone filling into a piping bag fitted with a round tip. Pipe dollops of the creamy mixture all over the thin layer on the ladyfingers. This not only adds texture but makes the dessert visually appealing.
Chill: Cover the dish with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours (or overnight if you can resist!), allowing the flavors to meld and the ladyfingers to absorb everything.
Finish and Serve: Before serving, dust the top generously with 2 tablespoons cocoa powder. This final touch not only enhances the visual appeal but also adds that classic tiramisu finish. Slice and serve chilled, and watch your guests’ eyes light up with delight!
Storing & Reheating
To store your Bailey’s Irish Cream Tiramisu, keep it covered in the refrigerator for up to 3 days. If you want to prepare it in advance, it can be made a day ahead and is even tastier the next day! For longer storage, you can freeze it for up to 3 months. Just make sure to wrap it tightly to avoid freezer burn. To refresh after freezing, allow it to thaw in the fridge overnight and serve cold – the texture may change slightly, but the flavor will remain irresistible!
Chef’s Helpful Tips
- Make sure all ingredients, especially the mascarpone, are at room temperature for easy mixing.
- To prevent the ladyfingers from becoming too soggy, keep dipping time to a minimum – just give them a quick dip!
- If you wish to enhance the coffee flavor, consider adding a splash of coffee liqueur to the espresso mixture.
- If you don’t have ladyfingers, you can substitute them with sponge cake or pound cake though it might alter the texture slightly.
- For a more robust flavor, try using freshly brewed espresso instead of instant coffee.
- Making this dessert a day in advance allows the flavors to develop, making it even more delicious.
Indulging in Bailey’s Irish Cream Tiramisu offers all the creamy, dreamy flavors you want, minus the fuss of traditional baking. This no-bake dessert isn’t just a treat for the taste buds; it’s simply a joy to prepare and share with your loved ones. Dive into this recipe, let your creativity flow, and don’t hesitate to add your own personal touch. Enjoy every luscious bite!
Recipe FAQs
Can I use decaf espresso for this recipe?
Absolutely! If you prefer to avoid caffeine, decaf espresso is a great substitute. Just make sure it’s still strong to retain that rich coffee flavor that defines tiramisu.
How can I make this dessert gluten-free?
You can easily make this Bailey’s Irish Cream Tiramisu gluten-free by using gluten-free ladyfingers. They are readily available in most grocery stores now and taste just as delightful!
How long does tiramisu need to chill?
For the best results, this dessert should chill for at least 4 hours. However, letting it sit overnight enhances the flavors even more, making it extra indulgent.
Can I add chocolate to the mascarpone filling?
Yes! Adding chocolate is a delicious option. You can fold in some melted dark chocolate or chocolate shavings into the mascarpone mixture before layering for a richer chocolate flavor. Enjoy the extra decadence!
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📖 Recipe Card
Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert
- Prep Time: 30 minutes
- Cook Time: 270 minutes
- Total Time: 5 hours
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
Description
Savor the delightful taste of this Bailey’s Irish Cream Tiramisu, an easy no-bake dessert made with creamy mascarpone, ladyfingers soaked in espresso, and a touch of Irish cream. Perfect for gatherings or a quick treat at home!
Ingredients
- 2 cups heavy cream cold
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vanilla instant pudding
- ⅔ cup Irish cream
- 1 lb mascarpone cheese room temp
- 27 ladyfingers
- 1 cup espresso
- 2 tablespoons Irish cream
- 2 tablespoons cocoa powder
Instructions
- In a large mixing bowl, combine cold heavy cream, sugar, Irish cream, vanilla extract, and vanilla instant pudding. Mix with an electric hand mixer until soft peaks form.
- Incorporate room-temperature mascarpone cheese into the mixture, blending until smooth and creamy without overmixing to prevent curdling.
- Prepare a mixture of espresso and Irish cream in a shallow bowl. Quickly dip ladyfingers in this mixture (1-2 seconds) and lay them evenly in a 13 by 9-inch baking dish.
- Spread half of the mascarpone mixture over the soaked ladyfingers, smoothing it out with a spatula.
- Layer another set of dipped ladyfingers over the mascarpone, followed by a thin layer of the remaining mascarpone cream.
- Fill a piping bag with the rest of the filling and create dollops on top of the thin mascarpone layer.
- Cover with plastic wrap and refrigerate for at least 4 hours to allow the ladyfingers to soften. Before serving, dust generously with cocoa powder.
Notes
Ensure the heavy cream is cold for better whipping. The mascarpone should be at room temperature for easier blending.
Adjust the cocoa powder topping to taste; you can use dark or sweet cocoa based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
