Description
These Baileys Chocolate Truffles are a rich and creamy treat made with simple ingredients like biscuits, cocoa powder, and Irish cream liqueur. Perfect for gatherings or a delightful snack!
Ingredients
Scale
- 400 g biscuits nice / biscoff / graham crackers / tennis
- 1 can (13oz / 375g) condensed milk
- ⅓ cup (50g) cocoa powder
- 4 tablespoons baileys original cream liqueur
- ½ cup coconut for coating the truffles
- ½ cup chocolate sprinkles for coating the truffles
Instructions
- Crush the biscuits in a large ziploc bag with a rolling pin or use a food processor to create crumbs.
- Transfer the cookie crumbs to a mixing bowl.
- In the bowl, combine the condensed milk, cocoa powder, and Baileys with the biscuit crumbs.
- Mix everything thoroughly using your hands until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- After chilling, take the mixture and form it into glass-marble sized balls.
- Roll each truffle in the coconut or chocolate sprinkles and place them in paper cases.
- Return the truffles to the refrigerator until it's time to serve.
Notes
Chilling the mixture is crucial for easier rolling into balls.
You can customize the coating with different toppings like nuts or powdered sugar.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg