Description
These applesauce cookies offer a delicious blend of sweetness and spice, featuring simple ingredients like flour and applesauce. Perfect for a quick treat or dessert!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¾ teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- ½ cup applesauce
- 1 ¼ cups dark brown sugar
- ½ cup granulated sugar
- ¼ cup cinnamon sugar, for rolling
- ¾ cup butter, melted
Instructions
- In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In another bowl, mix the egg, applesauce, brown sugar, granulated sugar, and melted butter until smooth.
- Fold the flour mixture into the wet ingredients to combine.
- Chill the dough for at least two hours, until it's firm enough to scoop.
Notes
Make sure to chill the dough for the best texture.
These cookies can be stored in an airtight container for up to a week.
Feel free to add nuts or raisins for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg