Description

This apple pie recipe is a delightful blend of sweet apples and warm spices nestled in a flaky crust. It’s simple to make and perfect for family gatherings or quiet evenings at home, offering comfort in every slice.

Ingredients

Scale

2½ cups all-purpose flour
1 teaspoon salt
8 ounces Crisco
1/2 cup water, cold
12 medium apples, peeled and sliced
2 tablespoons lemon juice
1/2 cup sugar
1/3 cup light brown sugar
4 tablespoons cornstarch
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 cup water
3 tablespoons butter, cut into small cubes
1 large egg
1 tablespoon water
2 tablespoons sugar
1/4 teaspoon cinnamon

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Instructions

In a large bowl, mix the flour and salt. Add Crisco and blend until it resembles coarse meal. Create a well in the center and fill it with cold water.
Gently mix the ingredients without overdoing it until everything is moistened. Divide the dough, shape into discs, wrap in plastic, and refrigerate for 30 minutes to 1 hour.
Roll out the chilled dough on a floured surface to about 1/4" thickness and fit into a 9" pie plate. For the second disc, roll out and cut into strips for the topping, then refrigerate until the filling is ready.

Notes

Chill your dough well before rolling for the best texture.
Use a mix of sweet and tart apples for layered flavor in your pie.
Brush the top crust with an egg wash before baking for a golden finish.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 250mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 2g
Cholesterol: 25mg