Description
This Apple Pie Dump Cake is a delightful and easy dessert, featuring layers of apple pie filling, cake mix, and buttery goodness. Perfect for gatherings or a cozy night in!
Ingredients
Scale
- 2 (20 oz) cans Apple Pie Filling
- 1 tsp Cinnamon
- 1 (15 oz) box Yellow Cake Mix
- 1 cup Butter
- Caramel Sauce, Optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9 x 13 pan with non-stick spray.
- Spread the apple pie filling evenly in the bottom of the prepared pan.
- Sprinkle cinnamon evenly over the apple pie filling.
- Evenly distribute the yellow cake mix over the top of the pie filling.
- Slice the butter into slabs and place them on top of the cake mix.
- Bake for 45 minutes, or until the top is golden and the pie filling is bubbly.
- Serve warm with ice cream and a drizzle of caramel sauce if desired.
Notes
For a richer flavor, use a higher quality butter.
Feel free to add nuts for extra crunch and texture.
You can substitute the yellow cake mix with spice cake mix for an added flavor twist.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg