Description
Satisfy your sweet tooth with these delightful Apple Dumplings with Crescent Rolls. With simple ingredients like apples, butter, and crescent dough, this easy dessert is sure to please everyone. Perfect for gatherings or a quick family treat!
Ingredients
Scale
- 2 cans (10 oz) pillsbury refrigerated crescent roll dough
- 2 granny smith apples
- 2 sticks butter
- 1 1/2 cups sugar
- 1 tsp cinnamon
- 12 oz mountain dew
Instructions
- Preheat your oven to 350 degrees and lightly spray a 9 x 13 pan with non-stick spray.
- Peel, core, and slice the apples into 8 pieces each.
- Beginning with the wide end, place an apple slice in each crescent roll triangle. Roll it up and wrap the narrow tip around to secure it. Arrange them in the prepared pan.
- Repeat the filling process for all 16 crescent roll triangles, placing them neatly in the pan.
- In a saucepan over low heat, mix together the butter, sugar, and cinnamon until combined.
- Evenly pour the butter mixture over the dumplings in the pan.
- Next, pour the Mountain Dew over the dumplings, ensuring they are well covered.
- Bake in the oven for about 40 minutes or until they turn golden brown.
- Serve warm for the best flavor!
Notes
Serve immediately for the best flavor and texture.
These dumplings can be reheated but are best enjoyed fresh out of the oven.
Try adding extra cinnamon for a spicier flavor!
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 20 g
- Sodium: 290 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg