Description

This Apple Crisp with Betty Crocker Oatmeal Cookie Mix is a simple yet delicious dessert that combines tender sliced apples with a crunchy oat topping. Perfect for gatherings or a cozy night in, this comforting dish is sure to please with its sweet, buttery flavor and easy preparation.

Ingredients

Scale

3 cups Apples, Sliced
1/2 cup White Sugar
1/4 cup Brown Sugar
1 1/2 tsp Cinnamon
1/4 cup Cold Butter, Cubed
1 (17.5 oz) pouch Betty Crocker Oatmeal Cookie Mix
1/2 cup Butter, Melted

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Instructions

Preheat the oven to 300 degrees F (150 degrees C). Spray an 8×8 pan with non-stick spray and set it aside.
Core, peel, and slice the apples into a large bowl. Toss them with white sugar, brown sugar, and cinnamon until well coated.
Cut the cold butter into small pieces and sprinkle over the apple mixture, tossing lightly to combine.
Transfer the apple mixture into the prepared baking pan and spread it evenly.
In the same bowl, combine the oatmeal cookie mix with melted butter and stir until crumbly. Spread this topping evenly over the apple layer.
Bake in the preheated oven for about 50 minutes until the apples are tender and the topping is golden brown.

Notes

For extra flavor, consider adding a dash of nutmeg to the apple mixture.
Serve warm with vanilla ice cream or whipped cream for an added treat.
Store leftovers in an airtight container in the fridge for up to three days.

Nutrition

Serving Size: 1/9 of the pan
Calories: 350
Sugar: 28g
Sodium: 150mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg