Description
These Apple Cinnamon Scones are bursting with flavor thanks to the fresh apples and sweet cinnamon. With simple ingredients and easy preparation, they’re perfect for any breakfast or snack. Enjoy warm for a delightful homemade treat!
Ingredients
Scale
- ¼ cup unsalted butter frozen & grated
- 1½ cups grated apple granny smith, gala, or pink lady
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 large egg cold
- â…” cup heavy whipping cream cold
- ½ cup cinnamon sweet bits store bought or make your own
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk
Instructions
- Preheat your oven and line a large baking sheet with parchment paper.
- In a bowl, combine the flour, sugar, baking powder, and salt.
- Add the grated butter and mix until crumbly.
- Stir in the grated apples and sweet bits, followed by the egg and whipping cream.
- Blend until just combined, then shape the dough into rounds and place it on the prepared baking sheet.
- Bake until golden brown, then remove from the oven.
- Let cool slightly, then drizzle with powdered sugar icing combined with cinnamon and vanilla.
Notes
Ensure to keep the butter cold for flaky scones.
Use a variety of apples for added flavor and texture.
These scones are best served warm with a cup of tea.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg