Description

These Apple Cinnamon Rolls are a delightful treat made with warm milk, cinnamon, and fresh apples. They’re easy to prepare and perfect for sharing with loved ones during breakfast or brunch.

Ingredients

Scale

1 cup (240g/ml) whole milk, warmed to about 110°F (43°C)
2/3 cup (135g) granulated sugar, divided
1 and 1/2 Tablespoons (14g) Platinum Yeast from Red Star (2 standard packets)*
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed
2 large eggs, at room temperature
1/2 teaspoon salt
2 teaspoons oil or butter for the bowl (or use nonstick spray)
2 cups (250g) peeled chopped apples (about 2 medium apples)
6 Tablespoons (85g) unsalted butter, softened to room temperature
1/2 cup (100g) packed light or dark brown sugar
1 and 1/2 Tablespoons ground cinnamon
1 cup (120g) confectioners’ sugar
1/2 teaspoon pure vanilla extract
2 Tablespoons milk
2 Tablespoons warmed salted caramel

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Instructions

Whisk warm milk, 2 tablespoons of sugar, and yeast in a bowl; allow to foam for 5-10 minutes.
Add remaining sugar, butter, one cup of flour, eggs, and salt; mix on low speed. Scrape down sides, add remaining flour, and beat until combined for about 2 minutes.
Knead the dough for 5-8 minutes until smooth and elastic. Adjust with more flour or milk as needed during kneading.
Grease a bowl, place dough inside, cover, and let rise until doubled in size, about 1.5-2 hours.
Cook chopped apples in a skillet with 1 tablespoon of water for about 5 minutes until softened; set aside.
Prepare a baking dish by greasing or lining with parchment paper.
Punch down the risen dough, roll it into a rectangle, and spread softened butter over it.
Mix brown sugar and cinnamon, sprinkle it over the butter, then scatter the apples. Roll into a log and cut into 12 rolls.
Cover and let rolls rise until puffy, about 1 hour.
Preheat oven to 350°F (177°C) and bake for 26-29 minutes until browned.
Create icing by mixing confectioners' sugar, vanilla, milk, and salted caramel. Drizzle over warm rolls and serve.

Notes

For an overnight option, cover the rolls after cutting and refrigerate overnight. Allow time to rise before baking.
Feel free to substitute the apples with your favorite fruit like pears or berries for variation.
Store leftover rolls in an airtight container for up to 5 days in the refrigerator.

Nutrition

Serving Size: 1 roll
Calories: 400
Sugar: 30g
Sodium: 300mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg