Description

These Apple Cider Jello Shots are a delightful mix of hot apple cider and Fireball whiskey, creating a flavorful treat perfect for gatherings. Easy to prepare, they feature optional garnishes like whipped cream and red apple slices for a festive touch. Ideal for any party, these shots are sure to impress your friends!

Ingredients

Scale

1 cup hot apple cider
⅔ cup fireball whiskey
⅓ cup cold apple cider
2 packets unflavored gelatin (0.25 ounces each)
whipped cream (optional garnish)
red apple slices (optional garnish)
cinnamon sugar (optional garnish)

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, pour the cold apple cider and sprinkle the unflavored gelatin over the top. Stir gently to moisten the gelatin.
Let the mixture rest for about 3 minutes to allow the gelatin to bloom.
Pour the hot apple cider into the bloomed gelatin and stir until completely dissolved and smooth.
Add the Fireball whiskey and mix to combine.
Pour the mixture into shot cups, filling each about ¾ of the way full.
Place the shot cups in the refrigerator and chill for at least 2 hours, or until fully set.
Before serving, add a swirl of whipped cream, sprinkle cinnamon sugar, and place a thin apple slice on top.

Notes

For a festive look, use green apple slices as an alternative garnish.
Make sure to let gelatin bloom properly for the best texture.
These jello shots can be made a day in advance for quick serving.

Nutrition

Serving Size: 1 shot
Calories: 80
Sugar: 10g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg