Description
These Apple Cider Donuts are a delightful treat, bursting with flavor from apple cider, cinnamon, and nutmeg. Perfect for fall gatherings or a cozy snack at home, these donuts are easy to prepare and downright delicious!
Ingredients
Scale
- 1 1/2 cups apple cider
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 3/4 cup brown sugar, packed
- 1/4 cup white granulated sugar
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- 1/4 cup oil, canola or vegetable
- 1/3 cup milk
- 2 tbsp apple sauce, unsweetened
- 6 tbsp unsalted butter, melted
- 2 tbsp apple cider
- 1 1/3 cup white granulated sugar
- 1 1/2 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- In a large saucepan, bring the apple cider to a simmer over medium heat.
- Stir occasionally until reduced to 1/2 cup, about 10-15 minutes. Allow to cool completely before using.
Notes
Ensure the apple cider is completely cooled before combining with other ingredients for the best texture.
These donuts can be topped with a cinnamon-sugar mix for added flavor and sweetness.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg