Description
This Apple Cider Coffee Cake features a delightful blend of apple cider, spices, and a scrumptious cream cheese layer. It’s perfect for any occasion, providing a simple yet irresistibly delicious treat that will impress your family and friends.
Ingredients
Scale
- 3/4 cup All-purpose flour
- 2/3 cup Light brown sugar, packed
- 1 tsp Ground cinnamon
- 1/3 cup Unsalted butter, melted
- 1 cup Apple cider
- 1 3/4 cup All-purpose flour
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 1 TBSP Cornstarch
- 2 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 1/2 cup Canola oil
- 1 cup Light brown sugar, packed
- 1 tsp Pure vanilla extract
- 2 Large eggs, room temperature
- 1/3 cup Unsweetened apple sauce
- 12 oz Cream cheese, room temperature
- 1/4 cup White granulated sugar
- 1 TBSP All-purpose flour
- 1 tsp Pure vanilla extract
- 1 TBSP Apple cider
- 1 Large egg, room temperature
- 1 cup Powdered sugar, sifted
- 1/2 TBSP Milk
- 1 TBSP Apple cider
- 1 tsp Pure vanilla extract
Instructions
- In a small bowl, combine 3/4 cup all-purpose flour, 2/3 cup light brown sugar, 1 tsp ground cinnamon, and melted butter until mixed. Refrigerate the mixture until set.
- Preheat your oven as per the instructions in your recipe.
- In a large mixing bowl, combine the 1 3/4 cups all-purpose flour, baking powder, baking soda, and salt to make the dry mix.
- In another bowl, whisk together the melted 1/2 cup canola oil, remaining 1 cup light brown sugar, eggs, apple cider, and 1 tsp pure vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- In a separate bowl, beat the cream cheese, 1/4 cup granulated sugar, and 1 tbsp flour until smooth. Incorporate 1 egg, 1 tbsp apple cider, and vanilla extract into the mixture.
- Layer half of the cake batter in a prepared baking pan, followed by the cream cheese mixture, then top with the remaining batter.
- Finish baking according to the recipe's directions, adjusting for your oven's specifics.
Notes
Make sure the cream cheese is at room temperature for easier mixing.
The cake can be served warm or at room temperature for a delicious dessert.
Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg