Description

This Apple Bundt Cake features a blend of spices and apples that create a delightful flavor in every bite. It’s simple to prepare, making it an ideal dessert for family gatherings or casual get-togethers. Experience the heartwarming aroma while baking this comforting and tasty treat at home!

Ingredients

Scale

3 ½ cups (420g) all purpose flour
1 ½ tsp baking powder
1 ½ tsp baking soda
½ tsp salt
2 tsp cinnamon
½ tsp ground nutmeg
1 cup (198g) granulated sugar
1 cup (213g) brown sugar
¾ cup (149g) vegetable oil
1 cup (255g) applesauce, sweetened or unsweetened
3 large eggs
2 tsp vanilla extract
2 ½–3 cups diced apples, cut into ¼-inch chunks
½ cup (107g) brown sugar
¼ cup (57g) unsalted butter
2 tbsp milk
⅔ cup (76g) powdered sugar, sifted

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Instructions

Preheat the oven to 350°F. Grease and flour a bundt pan thoroughly.
Peel, core, and dice apples into ¼-inch chunks, needing about 2.5-3 cups.
In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg, then set aside.
In a separate bowl, mix granulated sugar, brown sugar, vegetable oil, applesauce, eggs, and vanilla until combined.
Gradually add half of the dry mix to the wet mixture, stirring gently.
Incorporate the remaining dry mix and diced apples, mixing until just combined.
Pour the batter into the bundt pan and smooth the top with a spatula.
Bake for about 60 minutes, checking for over-browning and covering with foil if necessary. Bake a total of 70-80 minutes.
Cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.

Notes

Ensure to grease and flour the bundt pan well to prevent sticking.
Use a toothpick to check for baking doneness; it should come out clean from the center.
Optional: serve with powdered sugar or a drizzle of icing for added sweetness.

Nutrition

Serving Size: 1 slice
Calories: 330
Sugar: 22g
Sodium: 180mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg