Description

This Antipasto Salad is a colorful and flavorful mix of heirloom tomatoes, fresh mozzarella, and salami, drizzled with olive oil, making it an ideal quick meal for any occasion.

Ingredients

Scale

4 heirloom tomatoes sliced
16 ounces fresh mozzarella sliced
6 ounces salami or other cured meat
½ cup fresh basil leaves
½ cup cherry tomatoes
⅓ cup pepperoncini
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
¼ teaspoon sea salt
¼ teaspoons ground black pepper

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Instructions

Arrange the slices of heirloom tomatoes and mozzarella in a repeating pattern along with the salami and basil leaves in a 9×13 inch baking dish.
Place the cherry tomatoes and pepperoncini on the sides, and use any leftover salami to fill in around the edges.
Drizzle olive oil and balsamic glaze over the salad, and finish by sprinkling with sea salt and ground black pepper.

Notes

For added flavor, marinate the salad in the fridge for 30 minutes before serving.
Feel free to substitute salami with your favorite charcuterie options.
Add more vegetables, like bell peppers or artichokes, for extra color and taste.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg