Description

This Antipasto Pasta Salad combines irresistible flavors with simple preparation. Bursting with fresh ingredients like mozzarella, olives, and salami, it’s perfect for gatherings or a quick dinner.

Ingredients

Scale

12 ounces short pasta rotini, fusilli, or farfalle
1 cup halved grape or cherry tomatoes
8 ounces fresh mozzarella balls ciliegine
12 ounces jar marinated artichoke hearts drained and chopped
½ cup mixed olives black, green, kalamata – halved
½ cup roasted red peppers chopped
4 ounces salami diced or sliced into half-moons
4 ounces pepperoni quartered
½ cup sliced pepperoncinis
⅓ cup red onion thinly sliced
⅓ cup fresh basil torn or chiffonade
¾ cup extra virgin olive oil
3 tablespoons red wine vinegar
1½ tablespoons fresh lemon juice
1½ teaspoons dijon mustard
¾ teaspoons garlic powder
¾ teaspoons dried oregano
1 pinch red pepper flakes
¾ teaspoons kosher salt plus more for pasta water
¼ teaspoons black pepper to taste

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Instructions

Cook the pasta in well-salted boiling water until al dente, then drain and rinse under cold water. Toss with olive oil to prevent sticking.
In a jar, mix extra virgin olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic powder, oregano, and red pepper flakes. Shake well and season with salt and black pepper.
While the pasta is still warm, pour half of the vinaigrette over it and toss to coat. Let it cool to room temperature.
Add the halved tomatoes, mozzarella, artichoke hearts, olives, roasted red peppers, salami, pepperoni, pepperoncinis, and red onion to the pasta. Toss well to mix.
Pour the remaining vinaigrette over the salad and toss again. Adjust seasonings as needed. Refrigerate for at least 30 minutes to let the flavors meld.
Before serving, toss again and add additional olive oil if necessary. Top with fresh basil just before serving.

Notes

For added flavor, adjust the vinaigrette to your taste—more vinegar or spices can enhance the dressing.
This salad can be made a day in advance; just reserve some dressing to add before serving as the pasta absorbs it over time.
Feel free to swap in your favorite antipasto ingredients, such as different cheeses or meats.

Nutrition

Serving Size: 1 serving
Calories: 348
Sugar: 3g
Sodium: 913mg
Fat: 27g
Saturated Fat: 8g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 9g
Cholesterol: 30mg