Description
This Air Fryer Sweet and Spicy Salmon is known for its irresistible flavor profile. With simple prep, including salmon filets, brown sugar, and spices, it delivers a quick and healthy dinner option that everyone will love!
Ingredients
Scale
- 2 tablespoons light brown sugar
- 3/4 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound salmon, (4) 4-ounce filets
- 2 teaspoons spicy brown mustard
- 2 tablespoons parsley, chopped; for garnish
Instructions
- Preheat the air fryer to 400 degrees F.
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, salt, and black pepper.
- Pat the salmon dry with a paper towel, then brush about 1/2 teaspoon of spicy brown mustard onto each filet.
- Sprinkle a quarter of the spice mixture over each salmon filet, then let them rest for about 10 minutes before cooking.
- Arrange the salmon in the preheated air fryer, ensuring each filet has about an inch of space around it. Cook in batches if necessary.
- Cook for 6-8 minutes, or until the internal temperature of the salmon reaches 135 degrees F.
- After cooking, remove the salmon from the air fryer and place them on a plate. Cover with aluminum foil while cooking any remaining filets.
- Garnish the salmon with chopped parsley and serve warm.
Notes
Adjust spices to preference for heat.
Make sure not to overcrowd the air fryer for even cooking.
Serve with a side of vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 filet
- Calories: 254
- Sugar: 9g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg