Description
Enjoy Air Fryer Greek Roasted Potatoes that are bursting with flavor. This easy recipe combines baby yukon gold potatoes, Greek dressing, and zesty seasonings, perfect for a lively dinner or comforting side dish.
Ingredients
Scale
- 3 pounds baby yukon gold potatoes
- ¼ cup greek salad dressing
- 1 1/2 teaspoons greek seasoning blend
- ½ lemon juice of
- Fresh minced parsley for garnish
Instructions
- Chop the potatoes into halves, quartering any extra large ones, and place them in a large bowl.
- Cover the potatoes with cold water and soak for 30 minutes.
- Drain the water from the potatoes and rinse with fresh water.
- Thoroughly dry the potatoes and transfer to a mixing bowl. Add the salad dressing and seasoning, tossing to coat well.
- Spray the air fryer basket with non-stick spray and arrange the potatoes inside. Air fry at 400°F for 20 minutes, shaking the basket every 5 minutes for even cooking.
- Taste the potatoes and add additional Greek seasoning if desired. Sprinkle fresh parsley on top and squeeze lemon juice over before serving.
Notes
Soaking the potatoes helps achieve a crispier texture in the air fryer.
Adjust the seasoning according to personal taste for a more robust flavor.
For added flavor, consider including garlic or paprika in the seasoning blend.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg