Description
Savor the delightful blend of flavors in these Air Fryer Egg Bites. With a mix of fluffy eggs, rich cheese, and crispy bacon, this recipe is an ideal choice for a quick meal or a healthy breakfast, allowing you to enjoy homemade goodness with minimal effort.
Ingredients
Scale
- 7 eggs
- 1 tablespoon heavy whipping cream
- 1 tablespoon milk
- ¼ cup shredded cheddar cheese
- 4 slices bacon cooked and crumbled
- 2 green onions sliced
- ¼ teaspoon dry mustard powder
- salt and pepper to taste
Instructions
- Preheat your air fryer to 340°F.
- In a medium bowl, whisk together the eggs, cream, milk, mustard powder, and season with salt and pepper until fluffy and pale yellow.
- Evenly distribute the crumbled bacon, shredded cheese, and sliced green onions into the cups of the molds or small bowls.
- Pour the egg mixture over the bacon and cheese in the molds.
- Place the filled molds in the air fryer basket and cook for 11 to 13 minutes, stirring halfway through the cooking time. The eggs are done once set; they will continue to cook slightly after removing from the air fryer. Allow to rest for 5 minutes before serving.
Notes
You can customize these egg bites by adding vegetables like bell peppers or spinach.
For a richer flavor, consider using different types of cheese such as feta or mozzarella.
These egg bites can be stored in the refrigerator and reheated for a quick breakfast option.
Nutrition
- Serving Size: 1 egg bite
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 200mg