Description

These Air Fryer Breakfast Potatoes are a tasty and convenient dish, featuring Russet potatoes tossed in olive oil and spices. Ideal for a quick breakfast or a delightful side!

Ingredients

Scale

3 medium to large Russet potatoes, scrubbed clean, peeled, and cut into 1/2 inch cubes
2 tablespoons olive oil
1 teaspoon kosher salt or 1/2 teaspoon table salt
1/2 teaspoon paprika
dash cayenne pepper

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Instructions

Preheat your air fryer for 5 minutes.
In a large bowl, combine the potatoes, olive oil, salt, paprika, and cayenne pepper.
Place the potatoes in the basket of the air fryer in a single layer.
Cook at 375 degrees Fahrenheit for 20 to 30 minutes, tossing 2 to 3 times in the middle of cooking.

Notes

For extra crispiness, make sure to space the potatoes evenly in the air fryer.
Feel free to customize the spices according to your taste. A bit of garlic powder adds great flavor!
Serve these potatoes hot for the best taste.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 1g
Sodium: 450mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg