Hey, we’re Anna and Peter
Welcome to Cosy Country Kitchen—a warm little place for unfussy, comforting recipes made with real ingredients and a “you’ve got this” approach.
Think golden roasts, cosy soups, flaky bakes, and seasonal favorites that feel like home from the very first bite.
- Comfort-first cooking
- Family-style favorites
- Seasonal & simple
What you’ll find here
Recipes should feel cozy, doable, and worth repeating. Here’s what makes Cosy Country Kitchen different.
Quick and cozy wins
Weeknights can be busy, so many of our recipes are designed to be straightforward—with clear steps, practical timings, and big comfort in every serving. Real meals for real life.
Family-style favorites
Meals that bring people to the table: tested classics, crowd-pleasers, and “just one more bite” dishes that work for both everyday dinners and special occasions.
Real ingredients
No complicated shopping lists. Expect pantry staples, seasonal produce, and simple techniques that help good ingredients shine. Wholesome food, simply prepared.
Meet Anna and Peter
We’re a two-person recipe crew—developing, testing, cooking, styling, and photographing every recipe you see here.
Meet Anna
Anna is the heart of the cozy details—she develops recipes with a “comfort first” mindset and loves turning everyday ingredients into something that feels special.
If a dish can be made simpler without losing its magic, she’ll find a way.
Anna’s current favorites
Meet Peter
Peter is the “one more pinch” flavor chaser—always tweaking seasonings, timing, and textures until everything tastes just right.
He’s especially proud of recipes that deliver a perfect crust, a cozy sauce, or that slow-cooked depth of flavor.
Peter’s current favorites
Fun facts about our kitchen
- Our favorite “cozy sound” is a pot gently simmering on the stove.
- We judge every recipe by the leftovers—if they’re better the next day, it’s a keeper.
- Anna’s cooking weakness: warm cinnamon anything (cookies, rolls, tea).
- Peter’s cooking weakness: crispy edges and extra sauce on everything.
- Our three most-used tools: a heavy-bottomed pot, a sheet pan, and a wooden spoon.
- We’re always testing the shortest path to the same delicious result.
Frequently asked questions
Have questions about our recipes, our story, or working together? Here are answers to common questions from our readers.
How did Cosy Country Kitchen start?
It began as our shared habit of writing down the meals we kept making again and again—then turning those notes into clear, repeatable recipes.
Cosy Country Kitchen is our way of sharing that “come as you are” kind of cooking with more home cooks who want comfort without complexity.
Are your recipes beginner-friendly?
Yes. Each recipe is written to be approachable, with simple steps and practical tips so newer cooks can feel confident—and experienced cooks can move fast.
We believe great cooking doesn’t require fancy techniques or obscure ingredients.
Can we work together or collaborate?
Absolutely. We’re open to brand partnerships, recipe development, sponsored content, and food photography—especially with products we genuinely use and love.
Use our contact page to start the conversation with details about your collaboration.
Can I share your recipes or photos on social media?
Absolutely! Sharing links is always appreciated and helps our community grow. If you’d like to use a photo, please credit Cosy Country Kitchen and link back to the original recipe post.
For republishing full recipe text without attribution, please request permission first by emailing hello@cosycountrykitchen.com.
Let’s collaborate
Interested in sponsorships, recipe development, content creation, or food photography?
We’d love to chat about partnerships that align with our values and serve our community.
Connect with us
Have a question, a recipe request, or just want to say hi? We’d love to hear from you.
Follow along for behind-the-scenes moments and quick recipe tips.