Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
Dublin Coddle is an irresistible Irish classic that warms both the heart and the stomach. This delightful dish features layers of savory sausage, tender potatoes, and the unmistakable richness of bacon, all simmered to perfection. The long, slow cooking process allows the flavors to meld beautifully, creating a comforting stew that’s perfect for chilly evenings or cozy gatherings. Each spoonful delivers a fulfilling blend of flavors that is sure to transport you to the vibrant streets of Dublin.
Table of Contents
I first stumbled upon this recipe while seeking a hearty meal that could easily feed a crowd without breaking the bank. What struck me was not only its ease but the nostalgia it inspires; I could almost hear laughter and see friends gathered around a table, sharing stories over a warm pot of Coddle. This Easy Dublin Coddle (Sausage and Potato One-Pot) is truly a love letter to the classic Irish fare — it’s budget-friendly, uncomplicated, and utterly satisfying. I invite you to bring a little bit of Ireland into your kitchen with this delightful dish!
Why You’ll Love This Recipe
- Simple & Quick: With just 15 minutes of prep, you can get this dish cooking while you relax or get on with your day.
- Irresistible Flavor: The combination of bacon, sausage, and tender potatoes creates a savory flavor explosion with every bite.
- Eye-Catching Appeal: The rustic look of this stew is not only appetizing but also perfect for impressing guests at any gathering.
- Flexible Serving: This Coddle is perfect for dinner, leftovers for lunch, or even a hearty breakfast the next day!
- Diet-Friendly Options: While traditional Coddle features meat, you can easily swap in vegetarian sausages for a plant-based dinner.
Ingredients You’ll Need
- 6 ounces bacon: This adds a rich, smoky flavor that permeates the whole dish. Feel free to use pancetta if you prefer.
- 1 pound pork sausage: Traditionally, Irish pork sausages are used, but your favorite type will work well. Try chicken sausage for a lighter option!
- 2 large potatoes: Peeled and cut into bite-sized pieces, they add body and creaminess. Yukon Gold or Russet potatoes are the best picks.
- 2 large onions: Sliced to bring sweetness and depth to your stew, onions are essential in creating a flavorful base.
- 3 cups beef broth (or chicken broth): A flavorful broth is key to a rich Coddle. You can use homemade or low-sodium store-bought for control over salt levels.
- Salt and pepper to taste: Essential for elevating all the flavors in your dish. Adjust according to your taste buds.
- 2 tablespoons parsley, chopped: This fresh garnish at the end not only adds color but a fresh brightness to balance the rich flavors.
How to Make Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
Cook the bacon: In a large saucepan over medium heat, add 6 ounces of diced bacon. Cook until crispy and golden brown, about 5-7 minutes. Remove the bacon and set aside, but be sure to reserve 2 tablespoons of the delicious bacon grease in the pan.
Brown the sausages: Add 1 pound of pork sausage to the hot pan. Sear the sausage on all sides until it develops a lovely browned exterior, which should take around 6-8 minutes. Once browned, remove them from the pan and cut into 1-inch pieces before setting aside.
Sauté the onions: Toss in the sliced onions to the same pan, drawing on the savory remnants left behind. Sauté for about 5 minutes, or until the onions are tender and fragrant. You’ll notice they start to caramelize, adding incredible flavor to your base.
Layer the ingredients: Sprinkle the cubed potatoes over the onions, creating a foundation for your Coddle. Next, add the reserved bacon, the browned sausage, and 3 cups of beef or chicken broth. Bring it all to a boil over high heat.
Simmer low and slow: Once boiling, reduce the heat to low and cover the pot. Let the stew simmer for about 2 hours. This slow cooking will allow the flavors to deepen and the potatoes to become tender. Every once in a while, give it a gentle stir, checking for tenderness.
Season and serve: After simmering, taste and season with salt and pepper as desired. Just before serving, stir in the 2 tablespoons of chopped parsley to brighten up the rich flavors. Ladle the Coddle into bowls and enjoy this comforting dish hot.
Storing & Reheating
Store leftover Coddle in an airtight container at room temperature for up to 2 hours, or in the refrigerator for up to 3 days. If you’re planning to save some for later, consider freezing in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat for about 10-15 minutes or until heated through. Note that the texture may change slightly while freezing, but you can refresh the flavor with a splash of broth if needed.
Chef’s Helpful Tips
- A common mistake is overcooking the potatoes. To maintain their texture, cut them into uniform pieces and ensure they are added in the correct layering order.
- For an extra depth of flavor, consider browning the bacon and sausage until they are slightly charred; these crispy bits enhance the overall taste.
- Timing matters! Gentle simmering is key, so keep an eye on the heat to avoid boiling over.
- If you prefer a slightly thicker stew, mash a few potato pieces against the side of the pot before serving to naturally thicken the broth.
- Experiment with spices; adding a bay leaf or a pinch of thyme can enhance the flavors significantly.
Dublin Coddle is more than just a delightful dish; it’s a celebration of comfort and warmth. With its hearty ingredients, straightforward preparation, and the ability to satisfy a crowd, you’ll find it’s perfect for family dinners or entertaining guests. Don’t hesitate to make this recipe your own; try different sausages, spices, or even add vegetables like carrots or celery. Enjoy the process, and share this delightful meal with friends and family during your next cozy occasion.
Recipe FAQs
Can I make Dublin Coddle in advance?
Absolutely! In fact, this dish often tastes better the next day as the flavors continue to meld. Just follow the recipe and refrigerate overnight. Reheat gently before serving.
What can I serve with Coddle?
This dish is already quite hearty, but it pairs wonderfully with crusty bread, Irish brown bread, or even a simple side salad to balance the richness.
Can I use other meats?
Definitely! Feel free to substitute the pork sausage with chicken or turkey sausage for a lighter option. You could also incorporate vegetables or beans for a vegetarian version.
Is Dublin Coddle gluten-free?
This recipe can easily be made gluten-free by swapping traditional sausages for gluten-free versions and choosing a gluten-free broth. Just check the labels of all packaged ingredients!
PrintMore One Pot Recipes
- French Onion Chicken Orzo
- One Pot Chicken and Rice | Creamy Comfort Meal
- Guinness Beef Stew | Slow Cooker Irish Comfort Food
- One-Pan Lemon Herb Roasted Chicken
- Haelthy Crockpot Hawaiian Meatballs
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
- Prep Time: 15 minutes
- Cook Time: 165 minutes
- Total Time: 3 hours
- Yield: 6 servings 1x
- Category: One Pot
- Method: Stovetop
- Cuisine: Irish
Description
This Dublin Coddle is a must-try for comfort food lovers! With savory sausage, tender potatoes, and delightful seasonings, it’s perfect for quick dinners or cozy gatherings.
Ingredients
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- In a large saucepan, cook the bacon and then set it aside, keeping 2 tablespoons of bacon grease in the pan.
- Brown the sausage on all sides in the same pan and then remove it from the heat.
- Sauté the onion in the pan until it becomes tender.
- Layer the potatoes on top of the cooked onions, followed by the bacon, sausage, and broth. Bring the mixture to a boil, then reduce the heat and let it simmer, covered, for 2 hours.
- Season with salt and pepper, stir in the parsley, and serve.
Notes
For added richness, consider using a combination of beef and chicken broth.
Feel free to add other vegetables like carrots for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg
