Nachos Supreme
Loaded Nachos Supreme are the ultimate comfort food, perfect for any occasion. With crispy tortilla chips piled high with seasoned ground beef, two types of melty cheese, and a vibrant array of toppings, this dish is both satisfying and full of flavor. The combination of textures—from the crunchy chips to the gooey cheese—creates a delightful experience with every bite. Whether you serve them at a casual get-together, game night, or indulge in them as a late-night snack, these nachos are sure to please everyone at the table.
Table of Contents
I recall the first time I made Loaded Nachos Supreme for a movie night with friends. The room filled with mouthwatering aromas as the nachos baked in the oven, and as soon as I pulled them out, everyone gathered around with eager eyes. The dish vanished in minutes, and the compliments flowed. There’s something magical about serving a dish that brings everyone together, and Loaded Nachos Supreme delivers just that—comfort, excitement, and a whole lot of flavor. So, grab your ingredients and get ready to whip up this crowd-pleaser!
Why You’ll Love This Recipe
- Simple & Quick: With just 10 minutes of prep time and a quick bake, you can have this delicious dish ready in no time!
- Irresistible Flavor: The combination of seasoned beef, gooey cheese, and zesty toppings creates an explosion of taste.
- Eye-Catching Appeal: The vibrant colors and towering layers make these nachos not only tasty but also visually stunning.
- Flexible Serving: Perfect as a snack, appetizer, or even a main course for casual meals or celebrations.
- Diet-Friendly Options: Easily customize with vegetarian or gluten-free ingredients for different dietary preferences.
Ingredients You’ll Need
- 1 pound ground beef: This provides the hearty base for your nachos. You could use turkey or a plant-based substitute for a lighter or vegetarian option.
- 12 ounces sturdy tortilla chips: Opt for thick chips that can hold the weight of the toppings without breaking easily.
- 1 cup shredded cheddar cheese: Adds a rich flavor and creamy texture as it melts beautifully.
- 1 cup shredded Monterey Jack cheese: This cheese adds a mild, creamy element that complements the sharper cheddar.
- ½ cup jalapeños: These add a spicy kick, but feel free to adjust based on your heat tolerance.
- ½ cup sour cream: A classic topping for cooling down the heat and bringing creaminess to every bite.
- ½ cup guacamole: This brings freshness and a rich flavor that pairs wonderfully with the other ingredients.
- ½ cup fresh salsa: Adds brightness and a zesty flavor, elevating the overall taste of the nachos.
- 1 teaspoon salt: To season the beef and balance the flavors.
- 1 teaspoon pepper: Enhances the overall taste profile of the dish.
How to Make Nachos Supreme
Cook Ground Beef: Start by heating a skillet over medium heat. Add the 1 pound of ground beef and cook until it’s browned, breaking it apart with a spatula. Once cooked, drain any excess fat and stir in the taco seasoning. This simple step infuses the beef with all the delightful flavors associated with Mexican cuisine.
Prepare the Chips: While the beef is cooking, preheat your oven to 375°F (190°C). Spread the 12 ounces of sturdy tortilla chips in an even layer on a baking sheet, making sure they don’t overlap. This ensures that each chip gets just the right amount of toppings without becoming soggy.
Layer the Nachos: Spoon the seasoned ground beef evenly over the chips, working to cover as many chips as possible for maximum flavor. Next, shower the nachos with both the 1 cup of shredded cheddar cheese and the 1 cup of shredded Monterey Jack cheese. The combination of these cheeses melts together beautifully for an indulgent topping.
Bake: Pop the baking sheet into the preheated oven and bake for 10-12 minutes. Keep an eye on them, removing it when the cheese is bubbling and starting to brown slightly. This step is crucial as it melds all the ingredients together, creating that irresistibly gooey texture we all crave.
Add the Toppings: When the nachos are finished baking, take them out of the oven and let the tantalizing aroma fill your kitchen. Now, it’s time to add the finishing touches! Top the nachos with ½ cup of sliced jalapeños, ½ cup of sour cream, ½ cup of guacamole, and ½ cup of fresh salsa. If you want to impress your guests even more, consider garnishing with some fresh cilantro or your favorite toppings.
Storing & Reheating
Loaded Nachos Supreme are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. For longer storage, consider freezing the toppings separately for a maximum of 3 months. When reheating, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Keep in mind that the texture may differ, but refreshing them with a bit of extra cheese or toppings can help restore some of their original charm.
Chef’s Helpful Tips
- Avoid soggy chips by ensuring your toppings are evenly distributed and not overly wet.
- If using a leaner ground beef, consider adding a splash of olive oil for added richness.
- For a unique twist, experiment with different cheeses or add-ons like black olives or corn.
- Keep an eye on the nachos while they’re baking to prevent burning—every oven is a bit different!
- Assemble your nachos right before serving to maintain their crunchy texture.
Perfectly layered, flavor-packed, and oh-so-satisfying, Loaded Nachos Supreme offer not just a meal but an experience worthy of sharing with family and friends. The ease of preparation combined with the ability to customize makes it a go-to recipe for any gathering. Feel free to swap in your favorite ingredients to make these nachos your own. So, gather those chips, cheese, and toppings, and enjoy the deliciousness!
Recipe FAQs
Can I make nachos ahead of time?
Absolutely! You can prepare the ground beef and set aside the toppings until just before baking. Arrange the chips and add the beef when you’re ready to bake. This way, you keep them fresh and crispy, ready to enjoy with minimal effort.
What can I substitute for ground beef?
If you prefer a lighter option, consider using ground turkey or lentils for a vegetarian variant. The taco seasoning works well to ensure flavor remains high regardless of what protein you choose.
How do I make nachos vegetarian?
Simply omit the ground beef and substitute it with black beans or additional vegetables. Pile on your favorite toppings, like roasted peppers and corn, for a satisfying vegetarian meal.
Can I freeze nachos?
You can freeze the components separately. However, keep in mind that freezing nachos with chips may result in a less crispy texture. For best results, freeze the cooked beef and toppings and assemble fresh chips right before you serve.
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📖 Recipe Card
Nachos Supreme
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
Description
Satisfy your cravings with Nachos Supreme! This dish features crispy tortilla chips topped with seasoned ground beef, melted cheeses, and fresh toppings. It’s incredibly easy to prepare, making it the ideal quick meal or snack for gatherings.
Ingredients
- 1 pound ground beef seasoned with taco seasoning
- 12 ounces tortilla chips sturdy chips to hold the toppings
- 1 cup shredded cheddar cheese for melting
- 1 cup shredded monterey jack cheese for melting
- ½ cup jalapeños sliced, for added heat
- ½ cup sour cream for topping
- ½ cup guacamole for topping
- ½ cup fresh salsa for topping
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in taco seasoning.
- Spread tortilla chips in an even layer on a baking sheet. Spoon the cooked ground beef over the chips.
- Sprinkle shredded cheddar and Monterey Jack cheese over the beef. Bake in the oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sliced jalapeños, sour cream, guacamole, and salsa.
- Serve immediately, garnished with cilantro or additional toppings of your choice.
Notes
Feel free to customize the toppings according to your taste.
Add black beans or corn for extra texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
