Homemade ramen is like a warm hug in a bowl—a comforting combination of rich broth, tender noodles, and delightful toppings. This beloved dish, often associated with cozy evenings, has a way of warming the soul and satisfying cravings like few other meals can. When I first attempted making ramen from scratch, I was pleasantly surprised by how easy it was to recreate the depth of flavor you find in restaurants. Plus, being able to customize it with my favorite toppings made it all the more special. Trust me, once you try this recipe, you’ll be hooked on the homemade version!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Homemade Ramen
Storing & Reheating
Chef’s Helpful Tips
Homemade Ramen

What’s great about homemade ramen is that it allows you to enjoy the heartwarming essence of noodles without all the fuss. You can quickly whip this up in under two hours, making it not only a fantastic weeknight meal but also a perfect dish for impressing friends at dinner gatherings. The ingredients are straightforward and often things you might already have on hand. So grab your apron, and let’s get cooking!

Why You’ll Love This Recipe

Simple & Quick: With just 20 minutes of prep and about 80 minutes of cooking time, homemade ramen is easy to fit into your evening.
Irresistible Flavor: The combination of soy sauce, miso paste, and sesame oil creates a deep, savory broth that truly elevates your experience.
Eye-Catching Appeal: This dish is as beautiful to look at as it is to eat, topped with colorful green onions, vibrant spinach, and a soft-boiled egg.
Flexible Serving: Enjoy it as a delightful dinner, a crowd-pleasing dish for parties, or even a cozy lunch.
Diet-Friendly Options: Easily adaptable for gluten-free diets using rice noodles or other alternatives.

Ingredients You’ll Need

4 cups chicken stock: This forms the heart of our flavorful broth. Using homemade stock is ideal, though store-bought works just fine.
2 cups water: Helps dilute the broth for the perfect consistency.
2 tablespoons soy sauce: Adds saltiness and depth. Tamari can be used for a gluten-free option.
1 tablespoon miso paste: This fermented soybean paste offers umami goodness. White miso has a milder flavor, while red miso is bolder.
1 clove garlic, minced: A hint of garlic brings aromatic warmth to the broth.
1-inch piece ginger, sliced: Fresh ginger contributes a zesty kick. Ensure it’s finely sliced or grated for consistent flavor infusion.
1 tablespoon sesame oil: Adds a nutty aroma that elevates the dish’s overall taste.
200g ramen noodles: Choose fresh or dried. Be aware that cooking times may vary based on the type.
2 green onions, chopped: These fresh elements provide a pop of color and crunchy texture.
1 soft-boiled egg, halved: This creamy addition brings richness to your ramen.
1 cup spinach leaves: A nutritious topping that wilts beautifully into the hot broth.
100g sliced mushrooms: Mushrooms introduce earthy notes. Shiitake or button mushrooms work wonderfully here.

How to Make Homemade Ramen

Prepare the Broth: In a large pot, combine 4 cups of chicken stock, 2 cups of water, 2 tablespoons of soy sauce, 1 tablespoon of miso paste, 1 clove of minced garlic, 1-inch slice of ginger, and 1 tablespoon of sesame oil. Bring the mix to a rolling boil, then reduce the heat and let it simmer for 30 minutes. This step allows the flavors to meld beautifully, delivering a rich, aromatic broth that serves as the foundation.

Cook the Noodles: Meanwhile, bring a pot of water to a boil, adding in 200g of ramen noodles. Follow the package instructions to cook them to your desired doneness; usually, about 4-5 minutes will do for fresh noodles. Once cooked, drain and set aside. Be sure to time this step well, as you want the noodles to be fresh and hot when serving.

Assemble the Ramen: Ladle the hot broth over the cooked noodles in bowls, making sure to get a generous portion of the delicious broth around them. Top each bowl with 2 chopped green onions, half a soft-boiled egg, 1 cup of spinach leaves, and 100g of sliced mushrooms. The vibrant colors and textures will make your homemade ramen not only tasty but also visually stunning.

Storing & Reheating

If you have leftovers, store the ramen components separately. The broth can be kept in an airtight container in the refrigerator for up to 3 days. The noodles and toppings should also be stored in the fridge, preferably in their individual containers to maintain freshness. For longer storage, the broth freezes well for up to three months. When reheating the broth, warm it gently on the stove until it’s steaming hot. Remember that the noodles might soak up some broth, so you may need to add a bit more liquid while reheating.

Chef’s Helpful Tips

Ensure ingredients are fresh; it makes a huge difference! For example, use room temperature eggs for even cooking.
Avoid overcooking the noodles, as they will turn mushy quickly; they should retain a slight bite.
Customize your toppings beyond what’s listed here—you could add corn, seaweed, or even tofu for extra protein.
If you’re preparing for a crowd, double the broth and toppings. It keeps well and can be quickly reheated the next day.
Pay attention to salt levels. The soy sauce and chicken stock add significant saltiness, so taste before adding more.

Homemade ramen is more than just a recipe; it’s a chance to explore flavors and enjoy a cozy meal on a chilly evening. The combination of rich broth, flavorful toppings, and perfectly cooked noodles creates a dish that’s not just nourishing but truly delightful. Don’t hesitate to tweak the ingredients to suit your tastes—whether it’s adding a hint more spice or experimenting with new vegetables.

Recipe FAQs

Can I make the broth in advance?

Absolutely! The broth can be made ahead of time and refrigerated for up to 3 days or frozen for up to 3 months. Just remember to reheat it gently to keep the flavors intact.

Can I use other types of noodles?

Certainly! Although traditional ramen noodles are best, you can also use udon, soba, or even rice noodles for gluten-free options. Just be sure to adjust cooking times according to the type you use.

What toppings can I add to my ramen?

The beauty of homemade ramen is its versatility! You can experiment with a wide variety of toppings such as sliced chashu pork, corn, bean sprouts, bamboo shoots, or even a sprinkle of toasted sesame seeds for added crunch.

How can I make this more vegetarian-friendly?

To create a delicious vegetarian version, simply substitute chicken stock with vegetable stock and skip the soft-boiled egg or replace it with tofu. The miso paste will still provide an excellent depth of flavor, making it rich and satisfying.

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Homemade Ramen

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Author: Peter
Prep Time: 20 minutes
Cook Time: 80 minutes
Total Time: 1 hour 40 minutes
Yield: 4 1x
Category: Soups
Method: Boiling
Cuisine: Japanese

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Description

This Homemade Ramen features an irresistible flavor with simple prep and fresh ingredients. It’s an ideal choice for a quick dinner or comforting meal at any time.

Ingredients

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4 cups chicken stock
2 cups water
2 tablespoons soy sauce
1 tablespoon miso paste
1 clove garlic, minced
1-inch piece ginger, sliced
1 tablespoon sesame oil
200g ramen noodles
2 green onions, chopped
1 soft-boiled egg, halved
1 cup spinach leaves
100g sliced mushrooms

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Instructions

In a large pot, combine chicken stock, water, soy sauce, miso paste, garlic, ginger, and sesame oil. Bring to a boil, then reduce heat and simmer for 30 minutes.
In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
In bowls, place cooked noodles and ladle the hot broth over them. Top with green onions, soft-boiled egg, spinach, and mushrooms.