Strawberry Shortcake Oreo Balls are a delightful treat that marries the nostalgic flavors of strawberry shortcake with the beloved crunch of Oreo cookies. These bite-sized indulgences are filled with a creamy, strawberry-infused mixture, all coated in a luscious layer of chocolate. The first time I made these, I was instantly hooked—not just by how easy they are to whip up, but also by the perfect balance of sweetness and texture. Imagine biting into a smooth, creamy ball that has a crunch and then a burst of strawberry flavor. It’s a dessert that not only looks impressive but tastes incredible.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberry Shortcake Oreo Balls
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
STRAWBERRY SHORTCAKE OREO BALLS

What I love most about Strawberry Shortcake Oreo Balls is how versatile they are. They’re perfect for parties, playdates, or just an evening snack. Plus, they can easily be made ahead, so you can spend less time in the kitchen and more time enjoying them with friends and family. If you’re looking for a dessert that is sure to please a crowd without requiring hours of work, these Oreo balls are your answer. I can’t wait for you to give them a try!

Why You’ll Love This Recipe

Simple & Quick: With only 15 minutes of prep time, you can have these delicious bites ready in no time!
Irresistible Flavor: The combination of golden Oreos, creamy cheese, and freeze-dried strawberries creates a unique and delectable flavor experience.
Eye-Catching Appeal: These treats are as fun to look at as they are to eat, making them perfect for gatherings.
Flexible Serving: Enjoy them as a snack, dessert, or even for festive occasions like birthdays or holidays.
Diet-Friendly Options: Gluten-free substitutes are available for a wider dietary appeal!

Ingredients You’ll Need

36 Golden Oreo Cookies (15.25 oz pkg.): These give the Oreo balls their signature crunch and flavor. If you’re feeling adventurous, try other flavored Oreos for a twist!
8 oz. Brick Cream Cheese, softened: This is essential for that creamy filling that brings all the elements together. Use full-fat cream cheese for the best texture.
1 lb. Almond Bark Candi-Quik, melted: I recommend using vanilla almond bark for a lovely white chocolate contrast, but milk chocolate or semi-sweet chocolate are equally delicious alternatives.
1-2 oz. Freeze-Dried Strawberries, finely crushed: These are packed with strawberry flavor and add vibrant color to your dessert. Fresh strawberries could work, but they may alter the texture.

How to Make Strawberry Shortcake Oreo Balls

Crush the Oreo Cookies: Start by crushing the Golden Oreo cookies into fine crumbs. I found using a blender works beautifully for this; just do it in batches, about half at a time to ensure an even texture. If you don’t have a blender, a small food processor or placing them in a sealed plastic bag and smashing them with a meat mallet works well, too.

Combine with Cream Cheese: In a mixing bowl, blend the Oreo crumbs with the softened cream cheese until the mixture is fully combined and smooth. This gives the Oreo balls that heavenly creaminess that contrasts perfectly with the exterior.

Prepare the Strawberries: While that cream cheese and cookie mixture comes together, prepare your freeze-dried strawberries. I prefer to blend them into fine crumbs for an even distribution of flavor, but if you want a more rustic feel, chop them into small pieces.

Mix Everything Together: Add the crushed freeze-dried strawberries to your Oreo and cream cheese mixture and stir until well-combined. The bright specks of strawberry will infuse every bite with delicious flavor and color.

Shape the Oreo Balls: Grab a cookie scoop to portion out about 1.5 tablespoons of the mixture. Roll it between your hands to form a ball, then place each ball onto a parchment or wax paper-lined cookie sheet.

Freeze for Dipping: Allow the balls to freeze for about 20-30 minutes. This step is essential as it helps them hold their shape when you dip them in chocolate later.

Melt the Coating: In a microwave-safe bowl, melt the almond bark according to package instructions, heating in 1-minute increments and stirring gently. It should be smooth and fluid—this is your delicious coating!

Dip and Decorate: Using a fork or skewer, dip each Oreo ball into the melted chocolate, then place them back on the lined pan. For an adorable finishing touch, take some of the leftover melted chocolate and color it with a few drops of pink or red food coloring. Spoon this colored chocolate into a plastic ziplock bag, snip a tiny corner, and drizzle over each ball.

Final Touch of Crumbs: Before the drizzle sets, if you have any reserved Oreo cookie filling, remove it from the cookies you initially crushed. Place the cookies in a bag and smash them finely, then sprinkle the crumbled cookies over the chocolate coating for a lovely presentation.

Trim Excess Chocolate: Once the chocolate coating has set, it’s okay if some has pooled around the bottoms of the Oreo balls. Feel free to use a small knife to trim this excess chocolate off, making them look neat and tidy.

Storing & Reheating

Store your Strawberry Shortcake Oreo Balls in an airtight container at room temperature for up to a week. For longer freshness, refrigerate them for about two weeks; just make sure to use a container that won’t crush the treats. If you’ve made a big batch and want to keep them longer, you can freeze them for up to three months. To refresh, simply let them thaw in the fridge for an hour before serving. Although the texture might slightly change after freezing, they still taste fantastic!

Chef’s Helpful Tips

Check the cream cheese is at room temperature to ensure it blends smoothly with the Oreos.
Be careful not to overheat the almond bark; it should melt slowly to avoid any clumping.
When rolling the balls, keep your hands slightly damp to prevent sticking.
Consider adding a pinch of salt to the chocolate coating for a richer flavor contrast.
You can make these Oreo balls up to two days ahead and keep them chilled until you’re ready to serve.

Strawberry Shortcake Oreo Balls beautifully combine the convenience of no-bake treats with a gourmet taste. The process is straightforward, and the results are undeniably impressive. Don’t hesitate to let your creative juices flow—try experimenting with different kinds of toppings or chocolate coatings. Whether you’re serving them at a gathering or enjoying them yourself, these bites are sure to bring joy. Grab those ingredients and get rolling—you’re in for a delicious treat!

Recipe FAQs

Can I use regular Oreos instead of Golden Oreos?

Absolutely! Regular Oreos will work well. Keep in mind that they will lend a darker color to the final product and a slightly different flavor, but they’ll still be delicious!

How do I know when the chocolate coating is set?

The chocolate will feel firm to the touch and will no longer be shiny. This usually takes just a few minutes, depending on the temperature of your kitchen.

Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries are an option, but they contain moisture, which could make the mixture too wet. If you choose this route, consider reducing the amount of cream cheese slightly to achieve the right consistency.

Can I make these Oreo balls in advance?

Yes! They are perfect for making ahead of time. Just store them in an airtight container in the fridge. They’ll hold up well for about two weeks, making them a fantastic party treat you can prepare in advance.

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STRAWBERRY SHORTCAKE OREO BALLS

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Author: Anna
Prep Time: 15 minutes
Cook Time: NO DATA
Total Time: 0 hours
Yield: 36 1x
Category: Desserts & Appetizers
Method: No-Bake
Cuisine: American

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Description

These Strawberry Shortcake Oreo Balls combine the sweet flavors of golden Oreos with cream cheese and freeze-dried strawberries. Perfect for a quick dessert or party treat, they are easy to make and guarantee smiles with every bite!

Ingredients

Scale

36 golden oreo cookies finely crushed (15.25 oz pkg.)
8 oz. brick cream cheese softened
1 lb. almond bark candi-quik, melted
1–2 oz freeze dried strawberries finely crushed

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Instructions

Crush the Golden Oreo cookies using a blender, food processor, or by placing them in a sealed bag and smashing with a meat mallet. Stir the mixture intermittently for even consistency.
Combine the crushed Oreos with softened cream cheese until well incorporated.
Finely crush the freeze-dried strawberries in a blender or chop into small pieces. Mix them into the cookie mixture thoroughly.
Using a cookie scoop, portion about 1.5 tablespoons of the mixture and roll each into a ball. Place the balls on a parchment-lined cookie sheet.
Freeze the balls for 20-30 minutes before dipping in chocolate.
Melt the candy coating in the microwave for about 1 minute 20 seconds, stirring until smooth. Return to the microwave in short intervals if necessary.
Dip each ball into the melted chocolate and return them to the lined pan.
For decoration, mix pink or red food coloring into the leftover chocolate, then drizzle over each ball using a snipped plastic bag. Crush the reserved Oreo filling and sprinkle it over the top of the drizzled chocolate.
Once set, trim any excess chocolate pooled around the bottoms of the Oreo balls for a neat presentation.

Notes

For best results, crush Oreos in batches for a finer consistency.
Experiment with different chocolate coatings like milk or semi-sweet for varied flavors.
Ensure the almond bark is fully melted before dipping to achieve a smooth coating.