Valentine’s Day is just around the corner, and what better way to celebrate your loved ones than with a treat that’s both sweet and festive? This Valentine’s Day Sugar Cookie Fudge recipe is a delightful blend of creamy white chocolate and playful sugar cookie flavors, topped with vibrant holiday sprinkles that add a pop of color and joy. It’s the perfect treat to share on this special day, and trust me, your friends and family are going to rave about this easy yet impressive dessert.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Valentine’s Day Sugar Cookie Fudge Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Valentine’s Day Sugar Cookie Fudge

From the moment you take your first bite, you’ll experience the smooth, luscious texture that is simply irresistible. This isn’t just any fudge; it combines the nostalgic taste of sugar cookies with the rich indulgence of fudge, making it a unique offering that stands out amongst the usual Valentine’s Day candies. With its eye-catching appearance and delicious flavors, this fudge not only dazzles the palate but also makes for a heartfelt gift for anyone who could use a little extra sweetness in their life. So, let’s get into this sensational recipe that’s sure to warm hearts and fill bellies!

Why You’ll Love This Recipe

Simple & Quick: Whip this up in just about 15 minutes, before letting it chill in the fridge.
Irresistible Flavor: The creamy white chocolate mixed with sugar cookie flavor creates a taste experience that’s hard to resist.
Eye-Catching Appeal: Your friends will be wowed by the colorful sprinkles and festive vibes.
Flexible Serving: Perfect for any occasion—snack time, parties, or simply a sweet treat for yourself!
Diet-Friendly Options: Modify to fit gluten-free or dairy-free diets with simple ingredient swaps.

Ingredients You’ll Need

3 cups white chocolate chips: These create the rich, creamy base of your fudge. Try using high-quality chocolate for the best flavor.
1 cup sugar cookie mix: I recommend Betty Crocker for its consistent results. This mix provides that nostalgic cookie flavor.
1 can (14 ounces) sweetened condensed milk: This is essential for achieving the perfect creamy texture and sweetness.
1 tablespoon unsalted butter: Adding butter enhances the richness of the fudge. If you’re out, you can use margarine.
1 teaspoon pure vanilla extract: Use pure extract for a deeper, more aromatic flavor.
1/2 cup holiday sprinkles (divided): These are for both mixing into the fudge and garnishing on top. Use bright and fun colors for a cheerful look!
3-4 ounces of almond bark or white chocolate: This will beautifully drizzle over your fudge, adding both flavor and a decorative touch.

Heat Ingredients: In a medium-sized double boiler saucepan, combine 3 cups of white chocolate chips, 1 cup of sugar cookie mix, 1 can (14 ounces) of sweetened condensed milk, and 1 tablespoon of unsalted butter. Heat over medium, stirring continuously until everything melts and becomes smooth.

Mix and Blend: Once the mixture is fully melted, keep stirring for an additional 2-3 minutes to ensure that all the ingredients blend together nicely. The fudge will become a cohesive mixture with a luscious texture.

Add Flavorings: Remove from heat (but keep on the double boiler) and stir in 1 teaspoon of pure vanilla extract and half of your 1/2 cup of holiday sprinkles. This adds flavor and a festive twist right into the fudge.

Prepare Baking Dish: Line a 9×9” baking dish with parchment paper, making sure to spray it well with cooking spray. This keeps your fudge from sticking and makes it easier to remove once set.

Spread and Chill: Transfer the fudge mixture into the prepared baking dish and smooth it out evenly. Then, press the remaining holiday sprinkles into the top of the fudge. Pop the dish into the refrigerator and chill for 2-3 hours or until the fudge is firm.

Cut the Fudge: Once chilled and set, lift the fudge out of the pan using the parchment paper. Place it on a cutting board and slice it into delightful bite-sized pieces.

Melt Almond Bark: In a microwave-safe bowl, melt 3-4 ounces of almond bark in 30-second increments, stirring after each interval until it’s melted and smooth.

Drizzle and Cool: Transfer the melted almond bark into a zippered bag, snip the tip, and drizzle it over the fudge. If you prefer a more rustic look, just use a fork to drizzle. Allow it to cool completely so the chocolate sets.

Storing & Reheating

To store your Valentine’s Day Sugar Cookie Fudge, keep it at room temperature for about one week in an airtight container. If you prefer, refrigerate it for a longer shelf life of up to two weeks. For longer storage, this fudge can be frozen for up to three months. Just wrap it tightly in plastic wrap or foil, and then place it in a freezer-safe container. When you’re ready to enjoy, thaw overnight in the fridge or at room temperature; the flavor should remain intact, although the texture may be slightly firmer.

Chef’s Helpful Tips

Prevent overcooking: Watch the melting chocolate carefully, as overcooking can cause it to seize.
Stir continuously: This keeps your fudge from burning on the bottom, ensuring that everything blends perfectly.
Customize flavors: For a twist, consider adding almond extract or a dash of peppermint extract during mixing.
Make-ahead: You can prepare this fudge a few days in advance to save time on busy Valentine’s Day preparations.

Crafting this fudge is not only a fun project but also an experience filled with love and creativity. You have complete freedom to make it your own, whether through the elegance of almond bark drizzles or the cheerful pop of colorful sprinkles. I hope you embrace your inner confectioner and enjoy making this delightful treat!

Recipe FAQs

Can I make this fudge vegan?

Yes! You can substitute the white chocolate chips with dairy-free chocolate chips and use coconut condensed milk for a delicious vegan version.

How do I prevent the fudge from sticking to the pan?

Make sure to line your baking dish with parchment paper and spray it with cooking spray before pouring in the fudge. This will ensure easy removal.

What can I do if my fudge turns out too soft?

If your fudge is too soft, it may need more chilling time. Place it back in the refrigerator for another hour and see if that firms it up. Alternatively, adding a bit more sugar cookie mix can help thicken it.

Can I add other mix-ins or flavors?

Absolutely! Feel free to mix in crushed cookies, nuts, or other candies to make it your own. Delve into different extracts for flavor variations, like almond or coconut, to add a personal touch!

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Author: Peter
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 pieces 1x
Category: Desserts
Method: Stovetop
Cuisine: American

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Description

This Valentine’s Day Sugar Cookie Fudge is a delightful treat that combines the creamy flavor of white chocolate with the sweetness of sugar cookies. It’s easy to make and perfect for sharing on Valentine’s Day or any festive occasion!

Ingredients

Scale

3 cups white chocolate chips
1 cup sugar cookie mix (i used betty crocker)
1 can (14 ounces) sweetened condensed milk
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract
1/2 cup holiday sprinkles (divided)
3–4 ounces of almond bark or white chocolate

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Instructions

In a medium sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
Heat on medium heat and stir continuously until melted and smooth.
Once everything is melted, continue stirring for 2-3 minutes to ensure it’s all melted and combined.
Remove from heat but keep on double boiler, then add the vanilla and half of the holiday sprinkles. Mix well.
Line a 9×9” baking dish with parchment paper and spray it well with cooking spray.
Transfer the fudge mixture to the baking dish and smooth it out in the pan.
Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
Once the fudge has hardened, lift it out of the baking dish using the parchment paper and cut it into pieces on a hard surface.
Melt the almond bark in a microwave-safe bowl in 30-second increments until melted and smooth.
Transfer the melted almond bark to a zippered bag, cut the tip off, and drizzle over the fudge. Alternatively, use a fork to drizzle the almond bark if preferred.
Let cool completely and enjoy.

Notes

Make sure to stir continuously to avoid burning the chocolate.
You can use any type of holiday sprinkles to decorate the fudge.
For a richer flavor, you can add a pinch of salt to the mixture.