Nothing speaks love quite like the delightful aroma of freshly baked bagels wafting through your kitchen. With just two simple ingredients, you can whip up a batch of homemade bagels that will impress your loved ones without breaking a sweat. These bagels are soft, chewy, and oh-so-satisfying. Plus, they’re a great way to enjoy a delicious breakfast or snack, perfect for sharing on Valentine’s Day or any day you want to show someone you care.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Valentine 2 Ingredient Bagel Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Valentine 2 Ingredient Bagel

When I first discovered this 2 Ingredient Bagel recipe, it became a staple in my home. It’s a go-to for brunches, snack times, and even quick dinners. Making bagels from scratch might sound intimidating, but I assure you it’s as easy as pie—no fancy gadgets required! This recipe is perfect for those moments when you need something homemade, yet quick and hassle-free. Trust me; once you try these bagels, you’ll be hooked!

Why You’ll Love This Recipe

Simple & Quick: Whip up fresh bagels in just about 35 minutes from start to finish—perfect for busy mornings.
Irresistible Flavor: The combination of self-rising flour and Greek yogurt creates a chewy, flavorful bagel that you won’t be able to resist.
Eye-Catching Appeal: Shape them into lovely bagels, brush with egg wash, and sprinkle your favorite toppings for an impressive breakfast spread.
Flexible Serving: Great for breakfast, brunch, or even a late-night snack—these bagels fit any occasion.
Diet-Friendly Options: With minimal ingredients, these bagels are easy to make gluten-free by using gluten-free self-rising flour.

Ingredients You’ll Need

1 cup self-rising flour: This is the backbone of your bagels, providing both structure and leavening. If you are out, you can make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt.
1 cup plain non-fat Greek yogurt: This adds moisture and tenderness to the dough and enhances the chewy texture of the bagels. You could substitute it with regular yogurt, but you’ll miss out on that hearty texture.
1 egg plus 1 teaspoon of water: Optional for egg wash to give your bagels a beautiful golden-brown sheen. Feel free to skip it if you prefer a simpler version or want to keep them vegan by using aquafaba instead.

How to Make Valentine 2 Ingredient Bagel Recipe

Combine Ingredients: In a bowl, mix together 1 cup of self-rising flour and 1 cup of plain non-fat Greek yogurt using a wooden spoon. It will be a bit sticky, so don’t be alarmed when this happens. That’s part of the magic!

Knead Dough: As soon as the ingredients come together into a blob of dough, turn it out onto a floured surface. Knead it gently until it forms a cohesive ball. If it’s too tacky, sprinkle a little more flour on your hands and the surface to avoid a sticky situation.

Shape the Bagels: Once your dough is ready, divide it into four equal pieces by cutting it in half, then halving those pieces. Roll each piece into a log about 4 to 6 inches long, pinching the ends together to form a bagel shape.

Prepare Baking Sheet: Line a baking sheet with parchment paper or a silpat mat. This ensures your bagels won’t stick during baking, allowing for easy removal and cleanup.

Create Egg Wash: In a small bowl, beat together 1 egg with 1 teaspoon of water. This egg wash will give your bagels a lovely, golden finish. Brush this mixture on top of each bagel, and sprinkle with your favorite toppings—think sesame seeds or poppy seeds for extra flavor!

Bake It Off: Preheat your oven to 350°F (175°C) and bake your bagels for about 22 minutes. They’ll puff up beautifully and become fragrant as they cook.

Increase the Heat: Once they’re baking nicely, remove the tray and crank up the temperature to 450°F (230°C). Return the baking sheet to the oven and bake for an additional 3 to 4 minutes or until the tops are golden brown and inviting.

Storing & Reheating

To keep your freshly baked bagels at room temperature, store them in a bread box or a paper bag for up to 2 days. For longer storage, transfer them to an airtight container and refrigerate for up to 3 days. You can also freeze the bagels for up to 3 months. To enjoy them later, reheat in a toaster or warm oven until just heated through—this refreshes both texture and flavor, making them taste freshly baked.

Chef’s Helpful Tips

Avoid over-kneading the dough; knead just until it forms a ball for the best texture.
Use cold yogurt straight from the fridge for easier mixing and a firmer dough.
Experiment with different toppings for variety! Everything bagel seasoning or flaky sea salt can add a lovely twist.
If you want a softer bagel, reduce baking time slightly, but watch for browning.
Feel free to double the recipe; these bagels disappear quickly!

Making these Valentine 2 Ingredient Bagels is a delightful way to impress your loved ones, and they’re so easy you might find yourself making them again and again. There’s something incredibly satisfying about creating something delicious with minimal effort, and I guarantee these bagels will be a hit, whether shared with someone special or enjoyed solo. Don’t hesitate; grab your ingredients, and get baking!

Recipe FAQs

Can I use regular all-purpose flour instead of self-rising flour?

Yes! If you don’t have self-rising flour, you can create your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt. This will help your bagels rise perfectly.

Can I add flavors to the dough?

Absolutely! Feel free to experiment by adding spices, herbs, or even cheese to your dough. For an onion-flavored bagel, mix in some dried onion flakes or add cheese for a cheesy version.

How can I make these bagels vegan?

For a vegan version, substitute Greek yogurt with a plant-based yogurt and replace the egg wash with a mixture of 2 tablespoons of aquafaba (chickpea brine) and a teaspoon of water, or simply skip the wash for a less glossy finish.

Can I make these ahead of time?

Yes! You can prepare the bagels and freeze them after shaping. When you’re ready to bake, just remove them from the freezer and bake straight from frozen for a few extra minutes. Enjoy the fresh-baked taste right when you need it!

More Breakfast Recipes

Valentine Homemade Blueberry Bagels (Real Flavor)

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Valentine 2 Ingredient Bagel

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Author: Peter
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

Enjoy the delightful flavor of these Valentine 2 Ingredient Bagels made with just self-rising flour and Greek yogurt. Perfect for a quick breakfast or as a fun snack, they are easy to prepare and absolutely mouthwatering.

Ingredients

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1 cup self-rising flour
1 cup plain non-fat greek yogurt
1 egg plus 1 teaspoon of water (optional for toppings such as sesame seeds or poppy seeds)

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Instructions

In a bowl, mix the flour and Greek yogurt using a wooden spoon until combined.
Once the dough forms a ball, turn it out onto a floured surface and knead it until smooth.
Ensure your hands and the surface are floured well to handle the sticky dough, adding more flour if needed.
Divide the dough into four equal pieces by cutting it in half and then half again.
Shape each piece into a log, roughly 4 to 6 inches long, and pinch the ends together to form bagels.
Arrange the bagels on a lined baking sheet with parchment paper or a silpat.
Create an egg wash by beating the egg with a teaspoon of water and brush it on top of each bagel; add toppings if desired.
Bake in a 350°F preheated oven for about 22 minutes.
After 22 minutes, remove from the oven and raise the temperature to 450°F.
Put the baking sheet back in the oven and bake for an additional 3 to 4 minutes, until golden brown.
Store the bagels in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Notes

Ensure that the dough is well-floured to avoid sticking during kneading.
Feel free to customize the bagels with your favorite toppings before baking.
These bagels taste best when fresh, but freezing is a great option for meal prep.