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4-Way-Dip-Multiple-Varieties-Recipe

4-Way Dip (Multiple Varieties)

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  • Author: Peter
  • Prep Time: 45 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 10 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Description

This 4-Way Dip features layers of irresistible flavors with cream cheese, chicken, and mozzarella, making it a delightful option for any gathering or snack. Its simple prep and varied ingredients create a mouthwatering dip that’s sure to please your guests.

Ingredients

Scale
  • cooking spray
  • 2 (16.3-oz.) tubes biscuit dough
  • 4 tbsp. unsalted butter, melted
  • 1/2 c. finely grated parmesan
  • 1/2 tsp. garlic powder
  • 3 (8-oz.) pkg. cream cheese, softened
  • 3 c. shredded mozzarella
  • 1 1/2 c. shredded cooked chicken
  • 1/4 c. buffalo sauce
  • 1 tbsp. ranch dressing
  • 1/2 c. shredded cheddar, divided
  • 3/4 c. frozen chopped spinach, thawed, squeezed dry
  • 1/2 c. chopped artichoke hearts
  • 1/3 c. sour cream
  • 1/4 c. shredded gruyère
  • 1/4 c. shredded monterey jack
  • 2 garlic cloves, minced
  • 2 tbsp. finely grated parmesan
  • pinch of crushed red pepper flakes
  • 1/4 c. finely grated parmesan
  • 1/4 c. ricotta
  • 1 tsp. italian seasoning, divided
  • 1/2 c. pizza sauce
  • 1/4 c. mini pepperoni slices
  • 1/4 c. shredded mozzarella
  • 4 slices cooked bacon, crumbled
  • 2 jalapeños, seeded, finely chopped
  • blue cheese crumbles, finely sliced chives, finely chopped fresh parsley, and torn fresh basil, for topping

Instructions

  • Preheat your oven to 350°F and grease a baking sheet with cooking spray.
  • Cut each biscuit into 4 pieces and shape them into balls. Arrange the balls around the edges of the sheet, then line some in the center to create 4 quadrants.
  • Brush the biscuit balls with melted butter, then sprinkle with parmesan and garlic powder.
  • In a large bowl, mix the cream cheese and mozzarella using a handheld mixer until well combined.

Notes

Feel free to customize toppings based on your preferences.
This dip can be served warm or at room temperature, making it flexible for gatherings.
Make it ahead of time and bake just before serving for best results.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

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Find it online: https://cosycountrykitchen.com/4-way-dip-multiple-varieties/