Description
This 3-Ingredient Caramel Apple Dip is a delightful combination of creamy cheesecake, rich caramel, and crunchy toffee bits. Perfect for gatherings or a quick dessert, it’s a must-try for anyone who loves simple, flavorful recipes!
Ingredients
Scale
- 1 (24.3 oz) tub Philadelphia No Bake Cheesecake
- 1 (13.5 oz) tub Caramel Dip
- 1 (8 oz) bag Heath Toffee Bits
Instructions
- Spread the cheesecake evenly on the bottom of an 8 x 8 pan.
- Add dollops of caramel dip on top of the cheesecake and spread it evenly to cover the cheesecake completely.
- Sprinkle the Heath bits over the caramel layer.
- Serve the dip with sliced apples.
Notes
For an extra touch, add a sprinkle of sea salt on top before serving.
This dip pairs perfectly with various fruits, not just apples.
Add crushed nuts for added texture if desired.
Nutrition
- Serving Size: 1/12 of the dip
- Calories: 160
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg