Description
This 3-Ingredient Blueberry Jam brings together fresh blueberries, a touch of sugar, and zesty lemon juice for a tasty homemade treat. The simple prep and vibrant flavor make it ideal for breakfast spreads or dessert toppings, allowing you to enjoy the freshness of blueberries all year round.
Ingredients
Scale
- 2 cups blueberries, heaping
- 3/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Combine blueberries, sugar, and lemon juice in a saucepan.
- Heat over high until the mixture boils, stirring regularly.
- Lower the heat to medium and boil for 10 minutes, stirring often.
- Lightly crush some blueberries towards the end of cooking.
- Transfer the jam to a jar and allow it to cool to room temperature, then seal and refrigerate.
Notes
Ensure to use fresh blueberries for the best flavor.
Store the jam in the refrigerator for up to two weeks.
This jam can also be used as a filling for pastries.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg