Description
These 2 Ingredient Garlic Parmesan Breadsticks offer irresistible flavor with a simple preparation. Made with Greek yogurt and self-rising flour, they are perfect for a quick dinner or a comforting snack that everyone will enjoy.
Ingredients
Scale
- 1 cup plain greek yogurt
- 1 cup self-rising flour
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon italian seasoning
- 2 tablespoons grated parmesan cheese
- pinch of salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Greek yogurt and self-rising flour in a bowl until a shaggy dough forms.
- Transfer dough to a floured surface and knead for 1–2 minutes until smooth.
- Divide the dough into 12 small portions and roll them into breadstick shapes.
- Place the shaped breadsticks evenly on the prepared baking sheet.
- In a small bowl, combine melted butter, garlic powder, and Italian seasoning.
- Brush the butter mixture over the breadsticks and sprinkle grated Parmesan cheese on top.
- Bake for 18–20 minutes until golden brown and fully cooked.
- Serve warm with marinara sauce or your preferred dipping sauce.
Notes
These breadsticks can be enjoyed fresh out of the oven for best flavor.
Feel free to customize by adding herbs or spices you enjoy.
They pair wonderfully with soups and salads.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg