Description

Try these 2 Ingredient Dinner Rolls for a delicious addition to any meal. Made with just self-rising flour and Greek yogurt, these rolls are quick, healthy, and a comforting choice for dinner. Perfect for those seeking simple, homemade recipes that deliver flavor with minimal effort.

Ingredients

Scale

2 cups self-rising flour
1 1/2 cups plain Greek yogurt

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Instructions

Preheat the oven to 375°F. Line an 8×8" baking dish with parchment paper or lightly grease it.
In a large bowl, combine self-rising flour and Greek yogurt until a dough forms.
Transfer the dough to a lightly floured surface and knead for 1–2 minutes until smooth.
Cut the dough into 8 equal pieces, roll them into balls, and arrange them in the baking dish.
Bake for 18–20 minutes, or until the tops are golden brown and the rolls are puffed up.
Optional: Brush the warm rolls with melted butter for a soft, glossy finish.

Notes

Full-fat Greek yogurt yields the best flavor and texture.
Ensure the baking dish is properly greased to prevent sticking.
Experiment with different herbs or cheese mixed into the dough for added flavor.

Nutrition

Serving Size: 1 roll
Calories: 120
Sugar: 1g
Sodium: 200mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 5g
Cholesterol: 5mg