Description
Enjoy a delightful Zucchini Lasagna Bolognese with layers of fresh zucchini, seasoned ground beef, and rich ricotta cheese. Perfect for a satisfying, homemade meal!
Ingredients
Scale
- 1 lb ground beef
- 2 medium zucchinis, thinly sliced
- 1 cup ricotta cheese
- 1 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1 tsp italian seasoning
- 1/2 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, brown the ground beef over medium heat, adding Italian seasoning, garlic powder, salt, and pepper.
- Start by spreading a thin layer of tomato sauce in the bottom of a baking dish.
- Layer the zucchini slices over the sauce.
- Place half of the cooked ground beef on top of the zucchini.
- Dollop and spread the ricotta cheese evenly.
- Repeat the layering process, finishing with a layer of zucchini on top.
- Sprinkle the shredded mozzarella cheese over the final layer.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Allow to cool for 5 minutes before serving.
Notes
For extra flavor, consider adding some fresh basil or oregano to the layers.
If you prefer a firmer texture, try salting the zucchini slices and letting them sit for 10 minutes to draw out excess moisture before layering.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg