Description

This White Chocolate Raspberry Mousse combines creamy textures with the irresistible taste of raspberries and white chocolate, making it a delightful dessert for any occasion. Easily prepared in just a few minutes, it’s perfect for elevating a weeknight dinner or hosting gatherings.

Ingredients

Scale

1/4 cup (60 ml) whipping cream or heavy cream
4 ounces (112 grams) full-fat cream cheese
1/3 cup (56 grams) white chocolate chopped and melted
1/2 cup (120 grams) plain greek yogurt
1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork
fresh raspberries for garnish, optional

Cook Mode Prevent your screen from going dark

Instructions

Beat the whipping cream in a small bowl until stiff peaks form, being careful to avoid over-mixing.
In a medium bowl, combine the cream cheese and melted white chocolate using the same beaters. Mix until smooth, then add the Greek yogurt and blend thoroughly before incorporating the mashed raspberries.
Gently fold in all but one tablespoon of the whipped cream to keep the mousse light. Transfer the mixture into two serving glasses. You can serve immediately or chill for up to eight hours.
Before serving, top each mousse with the reserved whipped cream and garnish with fresh raspberries if desired.

Notes

For a sweeter mousse, adjust the amount of melted white chocolate to your taste.
This dessert can be made a few hours in advance, allowing the flavors to meld beautifully.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 18g
Sodium: 190mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg