Description
This Vegan Veggie Dip is a flavorful blend of creamy vegan mayo, garlic powder, and fresh herbs. Perfect for quick snacks or party platters, it’s easy to prepare and utterly delicious.
Ingredients
Scale
- 2 cups vegan mayo
- 2 tsp dill weed
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 2 tbsp parsley
- 2 tsp lemon juice
- 1/4 cup water
Instructions
- In a mixing bowl, combine vegan mayo, dill weed, garlic powder, onion powder, salt, parsley, lemon juice, and water.
- Use a spatula or whisk to mix all the ingredients together until well incorporated.
Notes
Feel free to adjust the herbs to your taste preference.
If you want a thicker dip, reduce the water quantity.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg