Description
These Vegan Ground Beef Tacos are packed with flavor and made with plant-based crumbles, fresh pico de gallo, and creamy guacamole. Perfect for a quick, healthy dinner!
Ingredients
Scale
- 1 (14 oz.) package plant-based beef-less ground crumbles
- 1 tablespoon extra virgin olive oil
- 2 tbsps taco seasoning (homemade or store-bought)
- ¼ cup organic vegetable stock + 2 tbsps
- 8 corn shells or tortillas, warm slightly
- shredded lettuce (you can substitute with your fave greens)
- shredded mexican vegan cheese shreds (you can substitute with your fave flavor of cheese shreds)
- pico de gallo (make your own using my pico de gallo recipe)
- salsa verde
- guacamole (make your own using my guacamole recipe)
- vegan sour cream (you can also use plain vegan yogurt)
Instructions
- Heat olive oil in a medium-sized skillet over medium-high heat.
- Add the plant-based meat crumbles and break them apart with a wooden spoon, stirring until they resemble ground meat.
- Mix in the taco seasoning and vegetable stock, ensuring the crumbles are well-coated. Bring the mixture to a boil, then lower the heat to simmer for about 15-20 minutes, adding extra stock if necessary to keep the mixture moist without being too saucy.
- Remove from heat once cooked through.
Notes
Feel free to adjust seasoning or add more vegetables for extra taste.
Serve immediately for the best texture and flavor.
Customize toppings to suit your taste preferences.
Nutrition
- Serving Size: 1 taco
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg