Description
These Valentine Italian Fig Cookies (cuccidati) blend the rich flavors of figs, almonds, and a hint of orange zest, making them delicious and perfect for sharing. Easy to prepare and even easier to enjoy, they are the ideal homemade treat for celebrations or a cozy afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup + 1 Tbsp unsalted butter
- ¾ cup powdered sugar
- 1 medium-sized egg
- ¼ teaspoon vanilla extract
- 2 cups soft dried figs
- 1 cup roasted almonds
- 5 oz dark chocolate bar or chips (70% or 85% cocoa)
- 4 oz candied orange peel
- 4 oz honey
- ½ teaspoon cinnamon
- Zest of 1 small orange (approx 1 tbsp)
- 1 pasteurized egg white (from a large egg), at room temperature
- 1 cup powdered sugar (for icing)
- ½ tsp lemon juice
- Colored sprinkles (to decorate)
Instructions
- Prepare the shortcrust pastry dough as indicated in the recipe.
- Wrap the dough in plastic wrap and refrigerate for 2 hours to 2 days.
Notes
Ensure the butter is at room temperature for easier mixing.
Chill the dough adequately to ensure a flaky texture.
Use the best quality dark chocolate for a richer flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg