Description

These Valentine Homemade Blueberry Bagels are bursting with flavor from fresh blueberries and dried fruits. With a straightforward prep method, they’re perfect for a relaxing breakfast or a sweet treat any time of day.

Ingredients

Scale

1 and 1/2 cups (about 200g) fresh or frozen blueberries
1/4 cup (50g) granulated sugar, divided
1 cup (240g/ml) warm water (between 100–110°f/38–43°c)
1 tablespoon instant or active dry yeast*
1 teaspoon pure vanilla extract
3/4 cup (120g) dried blueberries
3 and 3/4 cups (488g) bread flour (spooned & leveled), plus more as needed*
2 teaspoons salt
for coating the bowl: nonstick spray or 2 teaspoons butter or olive oil
2 quarts (1.9l) water
1/4 cup (85g) honey or barley malt syrup
egg wash: 1 egg white beaten with 1 tablespoon water

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Instructions

In a small saucepan over medium-low heat, combine the blueberries and half the sugar. Cook while stirring until you achieve a thin sauce, about 10 minutes. Pour into a bowl and cool to around 110°F.
In a stand mixer bowl, whisk together warm water, the remaining sugar, and yeast. Let it sit covered for 5-10 minutes until foamy.
Mix in 1/2 cup of the cooled blueberry sauce, vanilla extract, dried blueberries, 1 cup of bread flour, and salt. Beat on medium speed until blended, then add the remaining flour gradually while mixing until the dough pulls away from the bowl's sides.
Knead the dough for 6-8 minutes until smooth and elastic. Adjust moisture by adding water or flour if necessary.
Grease a large bowl and place the dough in, turning to coat in oil. Cover and let rise for 2 hours until doubled in size.
Preheat the oven to 425°F (218°C) and line baking sheets with parchment paper.
Punch down the risen dough, divide into 8 pieces, and shape each into a bagel. Allow them to rest for 5-10 minutes.
In a large pot, bring 2 quarts of water mixed with honey to a boil. Boil bagels for 1 minute per side, then transfer back to baking sheets.
Brush bagels with the egg wash and bake for 26-30 minutes until golden brown. Cool on sheets for 20 minutes before transferring to a rack.

Notes

For best results, ensure your water temperature is appropriate for the yeast activation.
Store leftover bagels in an airtight container for freshness, or freeze them for longer storage.

Nutrition

Serving Size: 1 bagel
Calories: 220
Sugar: 6g
Sodium: 220mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 8g
Cholesterol: 1mg