Description
Experience the comforting taste of Twice Baked Potato Casserole, featuring creamy potatoes, rich cheese, and savory herbs. Ideal for a quick dinner or a cozy meal, this dish is a must-try for any home cook looking for delicious, satisfying flavors.
Ingredients
Scale
- 8 large russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup unsalted butter
- 4 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake for about 1 hour or until tender.
- Remove the baked potatoes from the oven and let them cool slightly. Cut them in half and scoop out the insides into a large bowl.
- Add sour cream, shredded cheddar cheese, milk, butter, half of the green onions, salt, and pepper to the potato flesh. Mix until creamy and well combined.
- Spoon the mixture back into the potato skins. Top with remaining cheese and green onions.
- Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until cheese is bubbly and golden.
Notes
For extra flavor, consider adding crumbled bacon or chopped ham to the filling.
You can prepare the filling ahead of time and store it in the refrigerator until ready to bake.
Experiment with different cheese varieties for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg