Description
This mascarpone frosting is a sweet blend of creaminess and flavor. Using mascarpone cheese, heavy cream, and vanilla extract, it’s the perfect topping for cakes and desserts!
Ingredients
Scale
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the softened mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and salt.
- Whip the ingredients together until they form soft peaks.
- Use immediately to frost your cakes or store in the refrigerator until ready to use.
Notes
Ensure the mascarpone cheese is well softened for easy mixing.
This frosting can be made in advance and will keep in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg