Description

This Dill Pickle Egg Salad is a standout dish featuring hardboiled eggs, crunchy dill pickles, and a blend of seasonings. Perfect for a nutritious lunch or snack, it combines easy preparation with irresistible flavor, making it a must-try for anyone seeking delicious homemade recipes.

Ingredients

Scale

10 eggs hardboiled
3/4 cup dill pickles finely diced
1 tablespoon pickle juice from the jar
1/2 cup mayonnaise i used homemade
2 teaspoons dijon mustard
1 teaspoon fresh dill minced
1/4 cup fresh chives chopped plus more to garnish
sea salt and freshly ground black pepper to taste

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Instructions

Hard boil the eggs and let them cool.
Peel the cooled eggs and chop them into small pieces.
In a large bowl, combine the chopped eggs, dill pickles, pickle juice, mayonnaise, dijon mustard, fresh dill, and chopped chives.
Season with sea salt and black pepper to taste, mixing gently until combined.
Serve the egg salad on its own or with bread, and garnish with additional chives.

Notes

Use homemade mayonnaise for a fresher taste.
Feel free to adjust the amount of dill pickles based on your preference.
This salad can be served immediately or chilled for an hour to enhance the flavors.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 2g
Sodium: 250mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 10g
Cholesterol: 300mg