Description
These Tasty Loaded Tater Tot Appetizers are a delightful, easy snack featuring crispy tater tots, melted cheese, and savory toppings. Perfect for parties or a casual gathering!
Ingredients
Scale
- 48–60 frozen tater tots (16-oz bag)
- ¾ cup cheddar cheese, shredded
- ½ cup sour cream
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced (green part only)
Instructions
- Preheat your oven to 450ºF and spray muffin pan cups with cooking spray.
- For mini muffin pans, place 2-3 tater tots in each cup; for regular pans, use 4-5 tots per cup.
- Bake the muffin pan on the bottom rack of the oven for 10 minutes, then remove it.
- Spray the bottom of a shot glass with cooking spray and twist it in each cup to form a potato cup. Return the pan to the oven and bake for an additional 15 minutes until golden brown.
- Add 1 tablespoon of cheese to each potato cup and bake for 4-5 minutes or until the cheese has melted. Let cool for 5 minutes on a platter.
- Garnish with sour cream, crumbled bacon, and green onions, then serve warm.
Notes
Make sure to spray cooking spray liberally to avoid sticking!
Customize toppings with your favorite ingredients like jalapeños or salsa for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg