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Tahini-Sauce-Recipe

Tahini Sauce

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  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: No data
  • Total Time: 0 hours
  • Yield: 6 servings
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Middle Eastern

Description

This tahini sauce features a delightful blend of tahini, fresh lemon juice, and garlic, creating a flavorful addition to salads and dips. Perfect for quick meals and healthy eating, this sauce is easy to prepare and versatile for various dishes.


Ingredients

  • tahini
  • lemon juice
  • water
  • garlic
  • salt

Instructions

  1. In a medium bowl, whisk together the tahini, lemon juice, water, garlic, and salt. The tahini will initially become a thick paste when the liquid is added, but will smooth out as you continue to mix.
  2. To achieve your desired consistency, add more water if necessary. For flavor adjustments, incorporate additional lemon juice or salt as preferred.

Notes

This sauce can be stored in the refrigerator for up to a week in an airtight container.
Always taste before serving to ensure the desired flavor profile.


Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 90
  • Sugar: 0g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg