Description

Taco Macaroni blends the rich flavors of taco seasoning with creamy cheeses and pasta, making it a satisfying choice for a quick dinner or comfort food. Perfect for families!

Ingredients

Scale

1 tablespoon extra virgin olive oil
1 large yellow onion, finely diced
1 pound ground beef
2 teaspoons garlic, minced
2 tablespoons tomato paste
1 packet (1 ounce / 3 tablespoons) taco seasoning, store-bought or homemade
1 can (10 ounces) diced tomatoes with green chilies, undrained
2 cups beef broth
¾ cup heavy whipping cream
8 ounces medium shell pasta, uncooked
4 ounces cream cheese, diced
1 cup mild cheddar cheese, shredded
1 cup monterey jack cheese, shredded
¼ cup sour cream, plus more for garnish
cilantro, chopped for garnish
jalapeno, sliced for garnish

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Instructions

Heat olive oil in a large skillet or Dutch oven over medium heat.
Add diced onion and cook for 4-5 minutes until softened.
Add ground beef and cook until browned, about 8-10 minutes, draining excess grease.
Stir in minced garlic and tomato paste, cooking for 1 minute.
Sprinkle taco seasoning, then add diced tomatoes, beef broth, heavy cream, and uncooked pasta.
Stir to ensure pasta is submerged in liquid.
Bring to a low boil, then reduce heat and simmer, covered, for 10-12 minutes until pasta is tender.
Remove from heat when pasta is tender and most liquid is absorbed.
Stir in cream cheese, cheddar, and Monterey Jack until melted and smooth.
Fold in sour cream and serve garnished with cilantro, jalapenos, and sour cream.

Notes

For extra spice, include more jalapenos or a dash of hot sauce.
You can substitute the ground beef with ground turkey or chicken for a lighter option.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 570
Sugar: 4g
Sodium: 850mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 27g
Cholesterol: 120mg